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  • About Us - Dairy Products Technology Center - Cal Poly
    program direction of the Center What we re doing Instruction Fundamental principles and practices used in dairy product technology undergraduate and graduate courses student research projects Research and Development Dairy foods product process research and development senior thesis projects graduate student thesis projects industry sponsored projects collaborative projects with U C Davis and industry proprietary research and development projects Current Areas of Reseach Focus Cheese Technology e g flavor texture

    Original URL path: http://www.calpoly.edu/%7Edptc/about_us.html (2016-02-13)
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  • Short Courses - Dairy Products Technology Center - Cal Poly
    a blend of new technology and marketing information to insure our industry remains at the forefront of innovation in dairy ingredients processing The attendees gain valuable information that they can immediately apply to better do their specific job assignments The producers benefit by knowing that a better educated workforce leads to improved quality and value during handling and processing their milk 16th Annual Dairy Science and Technology Basics for the Farmstead Artisan Cheesemaker Basics of quality cheese manufacture with emphasis on artisan farmstead cheese manufacture Includes 1 day of hands on cheese making activities cheese sensory evaluation and other considerations in starting a small scale cheese making business Location Cal Poly Dairy Products Technology Center San Luis Obispo CA Event Dates Sept 9 12 2014 Registration Date TBD Enrollment maximum limited to first 40 registrants Registration Amounts 725 by August 22 795 after August 22 26th Annual Cheese Short Course I Designed to teach each participant the basic scientific information and practical skills needed to understand and manufacture cheese includes 1 day of hands on cheese making Location Cal Poly Dairy Products Technology Center San Luis Obispo CA March 18 21 2014 675 16th Annual Dairy Ingredients Symposium Designed to

    Original URL path: http://www.calpoly.edu/%7Edptc/short_courses.html (2016-02-13)
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  • Applications Program - Dairy Products Technology Center - Cal Poly
    applications and processing support communicating key benefits and advantages of formulating with dairy ingredients and assisting in developing products that will help boost competiveness of dairy ingredients in the global food industry This will be done by improving the quality and transfer of technical information on fundamental properties and uses of dairy ingredients developing and demonstrating applications of dairy ingredients in food products working with food product development professionals to facilitate the successful application of dairy ingredients in food products and conducting specialized training on dairy ingredients applications Product and Process Development Services Product and process technical development troubleshooting and prototypes Recommendations for use of dairy ingredients in specific food applications Support for nutritional labeling Answers to technical questions regarding dairy ingredients Evaluation of dairy ingredient performance and quality Dairy ingredient processing to address end user needs Educational programs to address basic questions on dairy ingredient composition manufacture functionality and use Liaison between suppliers marketers and end users Dairy Ingredients Faxes Dairy Applications Program PDF Milk Proteins PDF Nutraceuticals and Functional Foods PDF Calcium Enriched Dairy Ingredients PDF China A Growing Market for Dairy Products Ingredients PDF Particle Sizes of Milk Powders PDF Energy and Protein Bars Formulating with SMP

    Original URL path: http://www.calpoly.edu/%7Edptc/applications_program.html (2016-02-13)
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  • Students and Alumni - Dairy Products Technology Center - Cal Poly
    from enrollment through employment and beyond We ve developed resources to help you progress through the course network with other students and alumni and advance your career The links at the left can help you with whatever state you are in undergraduate graduate or alumni to connect with the people and organizations that will strengthen your professional network We can help with senior projects for undergrads graduate degrees and alumni

    Original URL path: http://www.calpoly.edu/%7Edptc/students_alumni.html (2016-02-13)
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  • Research Projects - Dairy Products Technology Center - Cal Poly
    Rafael Jimenez Flores A systematic study of cheese microbiology and flavor based on salt cation substitution in lower sodium cheddar cheese Dr Nana Farkye Effects of salt substitutes and anti microbial intervention methods on functionality and shelf life of low sodium string cheese and the survival of pathogenic bacteria Dr Nana Farkye Improving SMP NFDM processing microbiological quality and functionality thought the process and ingredient technologies that change mineral composition

    Original URL path: http://www.calpoly.edu/%7Edptc/research_projects.html (2016-02-13)
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  • Industry Events, January 2014 - Dairy Products Technology Center - Cal Poly
    industry To include your event on our list please send the details to ljacobso calpoly edu Choose Month January February March April May June July August September October November December 2015 Beyond January 2014 January 5 11 2014 Penn State Ice Cream Short Course The Nittany Lion Inn University Park Learn the ins and outs of ice cream manufacturing as knowledgeable instructors take you from Cow to Cone at the 2013 Penn State Ice Cream Short Course January 6 8 2014 Food Innovation Conference 2014 Hotel Intercontinental Manila No 1 Ayala Ve Manila 3117 0 Innovation conference on development of new food concepts food formulation shelf life management of the R D process Event Website URL Event Registration URL January 7 8 2014 Milk Pasteurization UW Food Science Department and Wisconsin Center for Dairy Research January 13 26 2014 Artisan Cheese Program Sterling College and the Cellars at Jasper Hill Greensboro Vt Website http www sterlingcollege edu artisan cheese program winter 2014 html January 14 16 2014 Batch Freezer Workshop Center for Dairy Research University of Wisconsin Madison Read more about Batch Freezer Workshop January 21 2014 WMMB Executive Committee Meeting January 21 2014 WMMB Board Meeting January 25 26

    Original URL path: http://www.calpoly.edu/%7Edptc/industry_events.html (2016-02-13)
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  • Jobs & Internships - Dairy Products Technology Center - Cal Poly
    but also supply faster results We work with industry to make sure our students are up to date on the latest techniques used to help to insure safe and quality products Contact Us Dairy Products Technology Center Jobs Internships Jobs Internships Employment and Internship Opportunities Employment Opportunities with DPTC No positions available at this time Other Dairy Foods Related Job Opportunities No positions available at this time CP Home CP

    Original URL path: http://www.calpoly.edu/%7Edptc/jobs_internships.html (2016-02-13)
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  • Related Links - Dairy Products Technology Center - Cal Poly
    Online Dairy Management Inc DMI Innovate with Dairy DMI National Dairy Council Whey Protein Institute Smalldairy com great source of information for small batch cheese makers Associations American Cheese Society American Dairy Products Institute American Dairy Science Association ADSA American Society for Biochemistry and Molecular Biology ASBMB California Cheese Butter Association California Dairy Research Foundation CDRF Dairy Institute of California International Dairy Deli Bakery Association International Dairy Federation International Dairy

    Original URL path: http://www.calpoly.edu/%7Edptc/related_links.html (2016-02-13)
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