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  • Ms Karen Earl Erpelding | Ecole hôtelière de Lausanne
    receivables clerk 2 years in marketing event communication Academic experience 2 years as an academic assistant 13 years as a professor senior lecturer accounting finance business economics management control in English French Areas of interest Accounting sustainability EHL Smile Other qualifications EHL Alumni Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address Ecole hôtelière de Lausanne Route de Cojonnex 18 1000 Lausanne

    Original URL path: http://www.ehl.edu/en/ms-karen-earl-erpelding (2016-02-01)
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  • Mr James Egan | Ecole hôtelière de Lausanne
    fine dining restaurants in Ireland I was awarded most proficient student and 1st prize in pastry I was offered the opportunity of a scholarship year in the United States but decided to take a job in Germany After graduating from college I worked in 5 hotels with fine dining in Germany England Switzerland and Belgium to build my knowledge and experience Five of these years were with Hilton International and also their Michelin rated restaurants in Geneva and Brussels I had to move my life many times but this time was professionally very fulfilling Working in kitchens always involves teaching and training and my interest in teaching brought me to EHL in January 2000 I have worked with and trained our students in all the kitchens of EHL in positions of responsibility and teaching I have been involved in many pilot projects and openings of new restaurants within the school I have also been involved in our sustainability approach to food and purchasing with the BEST project Other qualifications Ireland Dublin Institute of technology City and Guilds 706 1 706 2 Professional cookery N T C B Parts 1 and 2 National Training Certification Board Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP

    Original URL path: http://www.ehl.edu/en/mr-james-egan (2016-02-01)
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  • Dr. Hedia El May | Ecole hôtelière de Lausanne
    programs Bachelor in Economic and Social Sciences at the University of Geneva Bachelor in Management at the HEG Haute Ecole de Gestion the Swiss certified accountant certificate in continued education programs for teachers and staff in employment etc Dr El May has also been a Senior Lecturer and Researcher at the Geneva Laboratory of Applied Economics LEA since 1999 She was in charge of many research mandates on data analysis survey research or investigations Dr El May s applied research relates to several areas including mainly housing health welfare income distribution etc Other qualifications Post Graduate Degree IAE de l Université d Aix Marseille III France Research areas Statistics Data analysis Surveys Quantitative methods Applied research Accommodation Health Past research Research in statistical methods presentation of the density slices method Applied research through mandates and research projects as part of the work at the Laboratory of Applied Economics mainly in the housing and health fields Current research Statistical study in the housing field Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US

    Original URL path: http://www.ehl.edu/en/dr-hedia-el-may (2016-02-01)
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  • Ms Emmanuelle Faure | Ecole hôtelière de Lausanne
    her students acquiring the competencies necessary to identify assess and manage basic hospitality legal risk wherever they might end up working in the world To enhance learning in her large classes 100 students Mrs Faure borrows from on line education techniques as well as from the flipped classroom model where memorizing knowledge is mostly done at home while the activities required to learn how to apply this knowledge which used to be assigned as homework now take place in the classroom where the teacher and the other students can help Traditional lecturing in the classroom has thus been replaced in Mrs Faure s classroom by a more interactive student centred approach that promotes optimal learning Areas of interest Life long learning On line learning Motivation Law Languages Economics Accounting Finance Other qualifications 2002 2003 DAEFLE Diplôme d aptitude à enseigner le français langue étrangère awarded by the Alliance Française The Hague office The Netherlands 1996 1997 AGRÉGATION and CAPÈS English French national teacher qualification quota entrance examinations 1989 1990 INSEAD MBA Fontainebleau France 1986 1989 MASTERS IN INTERNATIONAL AND EUROPEAN LAW ASSAS UNIVERSITY Paris France A four year programme to complement on the job training at Arthur Andersen 1984 1986 BUSINESS SCHOOL DIPLOMA Diplôme de l Institut d études politiques de Paris France Majored in tax and finance Economics and Finance Department Sciences Po Paris Eco Fi Fi fi 1981 1984 BACHELOR OF ARTS NANTERRE UNIVERSITY France Majored in Latin and Greek Licence ès lettres classiques while concurrently preparing quota entrance examinations to the State School of Arts ENS de Sèvres Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization

    Original URL path: http://www.ehl.edu/en/ms-emmanuelle-faure-0 (2016-02-01)
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  • Dr. Maribel Fehlmann | Ecole hôtelière de Lausanne
    Fehlmann taught several general linguistics courses at the faculty of Arts University of Lausanne 2005 2011 She also served as Deputy Academic Director of an American study abroad program in Nyon in the field of global health and development policy In this context she set up and taught a course on research methodology and ethics as well as different courses and thematic seminars on global health and development An important part of her time was devoted to the follow up of the students research papers Apart from these academic experiences M Fehlmann also gained a strong field based experience in teaching French as a foreign language to asylum seekers on the one hand and to EHL students on the other which enabled her to deepen her theoretical and practical knowledge of interculturality Areas of interest Linguistics Interculturality Communication Languages Activity M Fehlmann serves as an expert in the fide project which has been commissioned by the FOM Federal Office for Migration in order to promote the linguistic integration of migrants http www fide info ch fr fide Other qualifications Master of Arts General Linguistics Spanish and Russian faculty of Arts University of Lausanne Switzerland Research awards Faculty Award faculty of Arts Department of General Linguistics University of Lausanne 2006 Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings

    Original URL path: http://www.ehl.edu/en/dr-maribel-fehlmann (2016-02-01)
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  • Ms Audrey Gellet | Ecole hôtelière de Lausanne
    Meilleur Ouvrier de France in 2007 After alternating stints in the Valence and Lausanne restaurants I gradually climbed the ladder before becoming PIC group s head of pastry making Restaurant in Valence and in Lausanne bistro boutique hotel after the departure of my mentor In 2012 after 5 years working for Anne Sophie Pic I decided to take on a different challenge which is how I landed at EHL I started in the pastry department of Berceau des Sens EHL s gourmet restaurant and then in September 2014 I switched to the Practice Pastry section as a lecturer In addition to working in restaurants I have enjoyed preparing for competitions including the French national dessert championships the International Confectionery Art Competition and the TV program broadcast on France 2 called Qui sera le prochain grand pâtissier Who will be the next big pastry chef which I won in 2013 Research awards Winner of the Qui sera le prochain grand pâtissier competition aired on France 2 2013 Runner up at the International Confectionery Art Competition 2010 Winner of the plated dessert competition organized by Sensibilité gourmande a pastry non profit organization 2008 Runner up at the French junior national championships plated desserts 1 year specialization in desserts 2007 Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship

    Original URL path: http://www.ehl.edu/en/mrs-audrey-gellet (2016-02-01)
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  • Ms Sabrina Gerhartl | Ecole hôtelière de Lausanne
    German Italian French Nationality Swiss Teaching program s Bachelor Academic level Master of Arts Mehrsprachigkeitsforschung und Fremdsprachendidaktik Université de Fribourg Suisse Main publications Chunsch druus Schweizerdeutsch verstehen Die Deutschschweiz verstehen Raphael Berthele Sabrina Gerhartl Anisa Halilbasic Irmtraud Kaiser Martin Müller Elisabeth Peyer Naomi Shafer Lukas Wertenschlag 2009 Experience Lecturer of German as a Foreign Language at EHL and the University of Lausanne since 2010 Co author of the Chunsch druus method manual based on inter comprehension 2007 2009 Lecturer in German and French in various institutions schools and adult continuing education 2006 2010 Areas of interest Inter comprehension of related languages Action oriented approach Plurilingualism Other qualifications Bachelors in Secondary education Fribourg University Switzerland Attestation de qualifications didactiques de la HES SO Lausanne Suisse Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address Ecole hôtelière de Lausanne Route de Cojonnex 18 1000 Lausanne 25 Suisse Reception Monday Thursday 8 00 to 6 00 pm Friday 8 00 to 5 00 pm Weekend

    Original URL path: http://www.ehl.edu/en/mrs-sabrina-gerhartl (2016-02-01)
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  • Mr Frédéric Girodon | Ecole hôtelière de Lausanne
    is when I had the opportunity to train to obtain federal certification in restaurant management which I received in July 2014 Before I was lucky enough to be hired on at this prestigious school I did several stints in prestigious establishments in Switzerland such as head of service at the Hotel Le Montbrillant in Geneva and head waiter at the Olympic Museum s restaurant in Lausanne My passion for restaurants also allowed me to discover many other countries such as New Zealand where I lived for five years as duty manager in a variety of prestigious establishments in Auckland and Russel in the Bay of Islands area After graduating from the Ecole Hôtelière de Blois France in 1990 where I receive a degree in Hospitality Management I wanted to sharpen my language skills so I spent two years in London where I worked as a head waiter at Le Pont de la Tour at Tower Bridge restaurant and The Ivy Leicester Square from 1990 to 1992 Other qualifications BTH from the Ecole d Hôtellerie et du Tourisme in the Loire Valley Blois France Professional certificate to manage a restaurant that serves alcohol GastroVaud Switzerland Associate s degree in hospitality management and catering Blois France Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online

    Original URL path: http://www.ehl.edu/en/mr-frederic-girodon (2016-02-01)
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