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  • Ms Florence Rey | Ecole hôtelière de Lausanne
    catering service event organization La Maison Manuel in Lausanne Introduction to and implementation of Housekeeping in a hotel at Crans Montana Senior Lecturer of Practical Arts at EHL since 2000 Regular 1 week immersion sessions in the hospitality industry Member of the examination board for Spécialistes et employés en hôtellerie finals since 2011 Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address

    Original URL path: http://www.ehl.edu/en/ms-florence-rey (2016-02-01)
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  • Mr René Roger | Ecole hôtelière de Lausanne
    in Europe To date he maintains close contact with industry professionals and has many consulting mandates He acts as speaker at major events in the wine industry workshop facilitator in hotels and restaurants and investment adviser for wine stock in restaurants and menu development He also works as a consultant to wineries At EHL René Roger is involved in many activities promoting the knowledge and appreciation of wine He organizes visits on campus by wine and wine growing professionals and works as a professor representing EHL for the Executive Master s Program at the University of Washington State Activity The elaboration of scientific tools and practices designed to create a wine stock for restaurants in the traditional restaurant network Other qualifications Diplôme de 3ème cycle de l Université de Paris X DESU France Beverage Management Certification Cornell University USA Food and Beverage Management Certification Cornell University USA HES SO Certification Didactic qualification Master of Science MSc in Wine Management from the Office International de la Vigne et du Vin Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS

    Original URL path: http://www.ehl.edu/en/mr-rene-roger (2016-02-01)
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  • Mr Stéphane Ruchet | Ecole hôtelière de Lausanne
    send a message Nationality Swiss Canadian Teaching program s Bachelor Experience Stephane Ruchet has been lecturing students in Mathematics and Business Software Applications for the last two years Expert in software web engineering and computer hardware Stephane has founded two IT businesses and has been successfully managing them for the last ten years Stephane is today a Certified Professional in Microsoft s server infrastructure and is currently undertaking Microsoft s highest degree of certifications Areas of interest Office applications Software Web Engineering Web Design Fundamentals Web Analytics CMS ERP E Commerce Search Engine Optimizations Windows based File Mail Servers Apple Servers Activity Microsoft Excel 2013 Expert Microsoft Word 2013 Specialist Other qualifications Microsoft Certified Professional Microsoft Certified Solutions Associate Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address Ecole hôtelière de Lausanne Route de Cojonnex 18 1000 Lausanne 25 Suisse Reception Monday Thursday 8 00 to 6 00 pm Friday 8 00 to 5 00 pm Weekend closed 41 21 785 11

    Original URL path: http://www.ehl.edu/en/m-stephane-ruchet (2016-02-01)
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  • Mr Lionel Sauvere | Ecole hôtelière de Lausanne
    Planning and Supervision of a 10 person team In charge of the operational management of the restaurant Individual customers cocktails and banquets meals for the President and members of the IOC Organization and tracking of events catering internal and external to the Olympic Museum Creation and follow up of the wine and drinks menu Training of employees apprentices and trainees from the Ecole hôtelière de Lausanne Management and monitoring of the drinks and wines performance in charge of procurement implementation of price and sales monitoring Since April 2007 Ecole hôtelière de Lausanne Practical training of AP students Workshop demonstrations as part of student practice week buckling slicing cutting wine and cheese tasting wine service folding napkins Layout of sales materials variety of dishes and menus Drafting of written explanations of dishes and menus for students Monitoring reservations In charge of the selection and procurement of cheese products Operational management of the restaurant Other qualifications 1988 CAP certificat d aptitude professionnelle BEP brevet d études professionnelles Option Service Lycée Hôtelier La Rochelle France 1990 BTH brevet de technicien hôtellerie Option restaurant Lycée Hôtelier La Rochelle France 1992 BTS brevet de technicien supérieur Option hôtellerie Lycée Hôtelier La Rochelle France 2011 Brevet Fédéral Chef en restauration Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online

    Original URL path: http://www.ehl.edu/en/mr-lionel-sauvere (2016-02-01)
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  • Ms Beatriz Schiffrin De Livano | Ecole hôtelière de Lausanne
    s Bachelor Experience Since 2010 ÉCOLE HÔTELIÈRE DE LAUSANNE Senior Lecturer of Spanish Beginner intermediate and advanced levels DELE exam preparation DELE expert Since 2008 INECLA Latin American Culture and Language Institute Spanish teacher DELE exam preparation 2007 2010 GLION INSTITUTE OF HIGHER EDUCATION Glion Spanish teacher Beginner and intermediate levels 2003 2009 ECOLE INTERLANGUES Lausanne Spanish teacher 2003 2007 UNIVERSITÉ POPULAIRE Lausanne Spanish teacher DELE exam preparation 2000 2006 ADVISE Relocation Lutry Assisting company expatriates to integrate Switzerland 1995 2002 NESTLÉ RESEARCH CENTRE Vers chez les Blanc VD Spanish teacher for staff DELE exam preparation 1995 2002 TRANSLATION JOBS FOR VARIOUS COMPANIES 1977 1989 PRIVATE SCHOOLS IN ARGENTINA Areas of interest Teaching Human contact Communication Integration of different cultures Other qualifications Diplôme de Hautes Etudes Françaises Alliance Française Argentina Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address Ecole hôtelière de Lausanne Route de Cojonnex 18 1000 Lausanne 25 Suisse Reception Monday Thursday 8 00 to 6 00 pm Friday 8

    Original URL path: http://www.ehl.edu/en/ms-beatriz-schiffrin-de-livano (2016-02-01)
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  • Mr Christian Segui | Ecole hôtelière de Lausanne
    then joined the Relais et Châteaux group before taking on summer positions in Port Grimaud and St Cyprien as well as winter positions in the ski resorts of Flaine and Méribel as a chef 1990 sous chef at the Mas des Arcades hotel restaurant in Perpignan and Le Baroque in Claira a town in southwestern France 1995 Acquisition of a butcher shop in Ponteilla 66 set up of banquet and catering service 2007 2011 Participation in competitions including 2008 winner of the Gout et Santé award encouraging healthy eating Stars et Métiers winner for commercial and artisanal innovation Ad hoc positions with the Chamber of Professions in Perpignan 66 practical arts education culinary arts certificate Brevet de maîtrise cuisine certificate for cooked meats and catering Meilleur Ouvrier de France for cooked meats and catering Practical arts trainer at CEPROC culinary arts institute Olivier Bajard International Pastry School Practical arts trainer at CEPROC corporate classes Consultant for a brewery hiring for kitchen positions menu design management Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY

    Original URL path: http://www.ehl.edu/en/mr-christian-segui (2016-02-01)
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  • Dr. Claudio Sfreddo | Ecole hôtelière de Lausanne
    recrutement des entreprises in Behr I Lang C Eds Langues Économie Gestion Paris Éditions Sorbonne Nouvelle Sfreddo C 2004 Growth in Switzerland is the picture really that gloomy Lausanne Institut CREA de Macroéconomie Appliquée Université de Lausanne Experience Claudio Sfreddo obtained his Ph D in Economics from the University of Geneva in 2001 He has taught economics mainly at an undergraduate level at the Universities of Geneva and Lausanne since 1995 and at EHL since 2003 Although his activities are mainly related to teaching he has conducted several studies on behalf of the Swiss Confederation the Swiss cantonal statistical offices the European Commission and the World Bank among others Driven by a strong interest in quantitative analysis he has explored questions related to the construction of macroeconomic performance indicators and to the influence of the economic environment on the performance of specific sectors Moreover he has successfully applied the principles and techniques of productivity analysis to the analysis of the relationship between language and economic phenomena thus contributing to the expanding field of language economics Other qualifications Master in Economics and Finance University of Geneva Bachelor in Management University of Lausanne Research areas Short term macroeconomic analysis language economics economic forecasting Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor

    Original URL path: http://www.ehl.edu/en/dr-claudio-sfreddo (2016-02-01)
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  • Mr Julien Simon | Ecole hôtelière de Lausanne
    standard Previous employers Le méridien Starwood Accor Sofitel Ibis Novotel Sodexho Other qualifications Brevet de Technicien Supérieur Hôtellerie Restauration Option Arts Culinaire Lycée René Auffray Clichy France Baccalauréat Technologique Hôtelier Lycée René Auffray Clichy France Brevet d Etude Professionnel de Cuisine Lycée René Auffray Clichy France Your best summer plan EHL Summer Academy Explore the careers of our Alumni Discover EHL s future campus New Master in global hospitality business on 3 continents Follow us also on Share with your friends ABOUT US Our Organization EHL BY THE NUMBERS Business Services Work at EHL Press Room STUDY Apply Meet us Bachelor program Master in Global Hospitality Business Executive MBA Master Class in Culinary Arts Diploma program Summer Academy Executive education Parents corner CAMPUS Virtual tour Getting to EHL Facilities Accommodation services Committees sports culture Parties and outings RECRUIT Internship dates Recruit online Career fairs Tailor made days Student Business Projects SBP RESEARCH Featured Research Studies Research Publications Archive F B chair Research Center Fellows Funded Research ALUMNI ETUDIER Pour les parents BLOG PRESS INTERNATIONAL STUDENTS RECRUITERS PARENTS THE WORLD OF HOSPITALITY CONTACT US HOW TO GET TO EHL VIRTUAL TOUR GASTRONOMIC RESTAURANT Address Ecole hôtelière de Lausanne Route de Cojonnex

    Original URL path: http://www.ehl.edu/en/mr-julien-simon (2016-02-01)
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