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  • National Advisory Council
    EXECUTIVES Susan Cheshire CAE GA Exec Dir SCHOOL NUTRITION ASSOCIATION EX OFFICIO Danny Seymour Dean of Education SCHOOLS SINGLE UNIT MANAGERS Margo Frazier Supervisor of Operations SCHOOLS ADMINISTRATION Dean Hamburg Student Nutrition Services Administrator Kenai Peninsula Borough School District Alaska SCHOOLS DIRECTORS Donna Roy SNS School Nutrition Director Pembroke School District New Hampshire Margie Saidel MPH RD LDN VP Nutrition Sustainability Chartwells School Dining Services New York Lyn Halvorson SNS School Nutrition Director Winona Area Public Schools Minnesota Timikel B Sharpe Los Angeles Unified School District California Mary Hill Food Service Department Executive Director Jackson Public Schools Mississippi STATE AGENCY Cheryl Goffus SNS Regional Coordinator School Nutrition Programs NJ Department of Agriculture June Barrett MEd RD LD SNS Administrator School Programs Child Nutrition Alabama State Department of Education USDA REGIONAL OFFICES Jonita Larkins Team Leader USDA MARO Shannon Jones Section Chief Summer Food Distribution Programs USDA SWRO USDA EX OFFICIO Dr Janey Thornton Deputy Under Secretary Food Nutrition and Consumer Services Mydina Thabet MS RD LDN Nutritionist USDA Food and Nutrition Services Eileen Ferruggiaro PhD Section Head Child Nutrition Division USDA Food and Nutrition Services Brenda Halbrook MS RD Director Food Safety Staff USDA Food and Nutrition Services ICN STAFF

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  • Child Care Online Courses
    you the child care professional make nutrition education a part of snack time more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 CARE Connection Serving Adequate Foods in Child Care This course focuses on determining the amount and frequency of foods offered throughout the day to children participating in child care programs Target Audience Child Care Providers Prerequisites none Hours 1 00 CARE Connection Serving Safe Food in Child Care This course focuses on applying the four key concepts of the USDA Fight Bac program clean separate cook and chill into child care programs Target Audience Child Care Providers Prerequisites none Hours 4 00 CARE Connection Step by Step Menu Planning for Child Care The Step by Step Menu Planning for Child Care online course is based on the Grab and Go Lesson Step by Step Menu Planning from the CARE Connection resource for child care providers Menu planning is an essential task child care providers can adopt to ensure children receive healthful meals that look and taste great Prerequisites none Hours 4 00 Dietary Guidelines for Americans 2010 This course is designed to introduce the key recommendations of the 2010 Dietary Guidelines for Americans It will provide an overview of the 2010 Dietary Guidelines for Americans and explain how to integrate them into meals provided by schools and child care facilities more Target Audience Child Nutrition Managers and Assistants Technicians Prerequisites none Hours 1 SNA Key Area 2 Webinar Creating an Active Healthy Environment Creating and Active Healthy Environment presented by Connie Evers M S R D on April 14 2009 more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 Webinar Incorporating MyPlate in the Child Care Classroom Incorporating MyPlate in the Child Care Classroom was presented on February 7 2013 Christanne provided strategies child care professionals can use to motivate parents to use MyPlate at home resources that are available to aid parents in following the recommended dietary guidelines and methods of aiding parents in selecting healthy food items more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 Webinar Introducing MyPlate to Parents of Young Children Introducing MyPlate to Parents of Young Children was presented on January 24 2013 Christanne provided strategies for introducing MyPlate to young children demonstrated how to incorporate MyPlate into age appropriate activities and gave ideas for introducing young children to the five food components more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 Webinar Playing Learning and Growing an Overview of Early Childhood Education Playing Learning and Growing an Overview of Early Childhood Education presented by Connie Evers M S R D on March 17 2009 more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 Webinar Using Children s Storybooks as a Basis for Nutrition Education Using Children s Storybooks as a Basis for Nutrition Education presented by Connie Evers M S R D on March 31 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar Serving Safe Food

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  • Child Nutrition Online Courses
    series of seven online courses in the Management Skills for Success series The purpose of this series is to help learners develop effective people skills more Target Audience Child Nutrition Managers and Directors Prerequisites none Hours 4 00 4 4140 4150 Human Resource Series Creating a Motivating Workplace This course is designed to help school nutrition managers understand the relationship between motivation and emotions and feelings identify factors that motivate employees and describe effective actions a manager can take that creates a motivating workplace more Target Audience Child Nutrition Managers and Directors Prerequisites none Hours 3 00 3 3410 3420 Human Resource Series Dealing with Conflict in the Workplace The course is designed to help managers develop skills that they can use to bring about win win resolutions to conflicts that occur in the workplace more Target Audience Child Nutrition Managers and Directors Prerequisites none Hours 3 00 3 3410 3420 Human Resource Series Dealing with Difficult People and Situations This online training presents information on three aspects of dealing with difficult people or situations the manager s attitude the manager s purpose and goals and non productive behaviors more Target Audience Child Nutrition Managers Prerequisites none Hours 3 00 3 3410 3420 Human Resource Series Delegating and Empowering This online training focuses on the conditions for successful delegation in the work environment and will help managers recognize the role they play in setting the stage for successful delegation more Target Audience Child Nutrition Managers Prerequisites none Hours 3 00 3 3410 3420 Human Resource Series Employee Discipline This online training focuses on the set standards of acceptable behavior essential in the operation of any organization more Target Audience Child Nutrition Managers Prerequisites none Hours 3 00 3 3410 3420 Human Resource Series Performance Standards and Expectations This online training is designed to increase the school nutrition manager s awareness and to help facilitate integration of existing Child Nutrition Program standards more Target Audience Child Nutrition Managers Prerequisites none Hours 3 00 3 3410 3420 Inventory Management Controlling Cost The purpose of this course is to train new directors new managers and assistant to develop systems and procedures to manage inventory effectively in order to control costs Target Audience New Child Nutrition Directors and Managers and Child Nutrition Assistants Prerequisites none Hours 1 00 2 2510 2520 3320 Inventory Management and Tracking The purpose of this online course includes information about traditional inventory management practices designed for efficiency and cost control as well as newer inventory management practices such as inventory tracking required for responding to emergencies including product recalls foodborne illness incidents and threats of bioterrorism more Target Audience New Child Nutrition Directors and Managers and Child Nutrition Assistants Prerequisites none Hours 4 00 2 2500 3320 Motivating Participants The purpose of this course is to enhance the trainers ability to actively engage trainees in training for improved learning and ultimately improved job performance Target Audience Trainers and State Agency Staff Prerequisites none Hours 4 00 3430 No Time

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  • Food Safety Online Courses
    and tools for sustaining superior food safety program Please consult the How to Register for an Online Course guidance before you begin When you are ready select a course from the list below by clicking on Register Now to the right of the course Food Safety Online Courses COURSE TITLE COURSE DESCRIPTION SNA KEY AREA PROF CODE REGISTER NOW Food Safe Taste Testing This course explains food safe taste testing using the two spoon method of food safe taste testing Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 2 2610 2620 Managing Food Allergies in School Nutrition Programs This training informs the participants about the five areas relating to managing food allergies understanding allergies reading and managing food labels accommodating students with food related disabilities avoiding cross contact and promoting food allergy management in your school more Target Audience Child Nutrition Professionals Prerequisites none Hours 4 00 2 1160 2210 Norovirus Series Part 1 What is Norovirus This course covers Norovirus control in schools and Child Nutrition programs more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 2 2620 3230 3450 Norovirus Series Part 2 Body Fluid Cleanup Using a Body Fluid Cleanup Kit This course covers the components the safe usage of a body fluid cleanup kit more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 2 2620 3230 3450 Norovirus Series Part 3 Employee Exclusion and Restriction Preventing This course covers the topic of employee exclusion and restriction in order to prevent foodborne illness more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 2 2620 3230 3450 Responding to a Food Recall Procedures for Recalls of USDA Foods Responding to a Food Recall is designed to prepare school nutrition managers directors and members of the staff of State Distributing Agencies

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  • Special Needs Online Courses
    course from the list below by clicking on Register Now to the right of the course Special Needs Online Courses COURSE TITLE COURSE DESCRIPTION SNA KEY AREA PROF CODE REGISTER NOW Carbohydrate Counting for School Nutrition Staff This course focuses on assisting child nutrition staff by teaching them how to do basic carbohydrate counting Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 1 1160 2210 Managing Food Allergies in School Nutrition Programs This training informs the participants about the five areas relating to managing food allergies understanding allergies reading and managing food labels accommodating students with food related disabilities avoiding cross contact and promoting food allergy management in your school more Target Audience Child Nutrition Professionals Prerequisites none Hours 4 00 2 1160 2210 Webinar Update on Inborn Errors of Metabolism Update on Inborn Errors of Metabolism Webinar presented by Harriet Cloud on June 25 2008 more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 1 1160 Webinar Special Foods for Special Kids Special Foods for Special Kids presented by Todd Adelman on April 23 2008 more Target Audience Child Nutrition Professionals Prerequisites none Hours 1 00 1 1160 Webinar Communicate Effectively with Families of Special

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  • Wellness Online Courses
    are based on the competencies for district school nutrition directors supervisors managers and food service assistants technicians Child nutrition professionals all over have stepped up to the plate and become wellness champions in their communities The following Wellness Online Courses are designed to help child nutrition program personnel become effective wellness advocates for students and staff Please consult the How to Register for an Online Course guidance before you begin When you are ready select a course from the list below by clicking on Register Now to the right of the course Wellness Online Coures COURSE TITLE COURSE DESCRIPTION SNA KEY AREA PROF CODE REGISTER NOW Evaluating School Wellness Activities This course focuses on the role of evaluation in school wellness policies Target Audience Child Nutrition Directors and Staff Prerequisites none Hours 2 00 3 3230 3450 Meeting the Wellness Challenge This course covers developing local wellness policies and becoming an effective wellness advocate Target Audience Child Nutrition Professionals Prerequisites none Hours 10 00 3 3230 3450 4120 4150 4160 Webinar Fueling the School Aged Athlete Healthy Eating Score Fueling the School Aged Athlete Healthy Eating Score presented by Renee Matich on September 29 2009 more Target Audience Child Nutrition

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  • Webinar Online Courses
    Environment presented by Connie Evers M S R D on April 14 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar CARE Connection Playing Learning and Growing an Overview of Early Childhood Education Playing Learning and Growing an Overview of Early Childhood Education presented by Connie Evers M S R D on March 17 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar CARE Connection Using Children s Storybooks as a Basis for Nutrition Education Using Children s Storybooks as a Basis for Nutrition Education presented by Connie Evers M S R D on March 31 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar Financial Management 1 Financial Management 1 presented by Dr Jerry Cater on January 7 2010 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 SNA Key Area 3 3 3300 Webinar Financial Management 2 Financial Management 2 presented by Dr Jerry Cater on January 21 2010 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 3 3300 Webinar Financial Management 3 Financial Management 3 presented by Dr Jerry Cater on February 4 2010 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 3 3300 Webinar Helping Child Nutrition Professionals Helping Child Nutrition Professionals Communicate Effectively with the Families of Special Needs Children presented by Teresa Carithers on May 21 2008 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 1 1160 2110 Webinar Playing Learning and Growing an Overview of Early Childhood Education Playing Learning and Growing an Overview of Early Childhood Education presented by Connie Evers M S R D on March 17 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar Special Foods for Special Kids Special Foods for Special Kids presented by Todd Adelman on April 23 2008 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 1 1160 2210 Webinar Update on Inborn Errors of Metabolism Update on Inborn Errors of Metabolism Webinar presented by Harriet Cloud on June 25 2008 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 1 1160 2210 Webinar Preparing to Facilitate Growing Your Professional Skills Preparing to Facilitate Growing Your Professional Skills presented by Christanne Smith Harrison MPH R D on March 2 2010 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar Growing Your Professional Skills Overview of the 2008 BLT Growing Your Professional Skills Overview of the 2008 BLT presented by Christanne Smith Harrison MPH R D on February 16 2010 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 Webinar The Importance of Leadership in Team Building The Importance of Leadership in Team Building presented by Renee Matich on September 29 2009 more Target Audience school nutrition professionals Prerequisites none Hours 1 00 4 Webinar Communicating in the Kitchen Communicating in the Kitchen presented by Christanne Smith Harrison MPH R D on August 18 2009 more Target Audience school

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  • NFSMI Online Training Features
    Online Training Features Features of the online system include ICN Online Courses are FREE May be used to fulfill Continuing Education Units CEU requirements for certification and credentialing Self paced easy to follow lessons Multi media elements in each lesson Upon completion a signed and dated certificate of completion is presented the participant The certificate can be printed as needed today or next year Courses can be taken over multiple

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