archive-edu.com » EDU » O » OLEMISS.EDU

Total: 104

Choose link from "Titles, links and description words view":

Or switch to "Titles and links view".
  • Online Courses Frequently Asked Questions
    beginning an online course are located on page 13 of NFSMI s Online Course System User Guide Q How do I return to an online course that I started days ago A Log in to the NFSMI website You can find online courses that you have registered for in your My Courses section of the Toolbox on the left side of the main menu Instructions for continuing an online course you have started are located on page 13 of NFSMI s Online Course System User Guide When you open the course it will take you to the place you were when you stopped Q Where is the workbook and handouts for the online course A The workbook is located in the introduction section on the Course Requirements screen of each course The link to download or print the workbook is made available again in the introductory pages of each lesson within the course The course workbook and other related documents can also be found in the COURSE DOCUMENTS available in the top right corner on each screen of the online course Q How do I receive my Certificate of Completion A Once you have successfully completed the online course by passing the post quiz for each lesson and completing the course evaluation you will be able to download a dated certificate of completion Instructions for retrieving your Certificate of Completion is located on page 18 of NFSMI s Online Course System User Guide Q How do I reprint a certificate or relocate the certificate A Log into your NFSMI account and then follow the instructions located on page 18 of NFSMI s Online Course System User Guide to retrieve your Certificate of Completion The certificates can be found in the My Certificates section of your Toolbox when you have logged in to the NFSMI website and are on the NFSMI Main Menu screen Q Do I have to take the Culinary Techniques online courses in order A No Once you have taken the prerequisite course CT1 Culinary Techniques Introduction to Preparing Healthy School Meals you may take the remaining Culinary Techniques courses in any order Q Do I have to take the On the Road to Professional Food Preparation online courses in any particular order A Yes They must be taken in this order 1 Standardized Recipes 2 Weights and Measures and 3 Portion Control Q Are the online courses available in Spanish A No Q I can t go to the next screen Who can I contact A You may email nfsmi olemiss edu regarding any technical issues you may have Include your user name and phone number in your email and a member of the technical support team will contact you Business hours for the National Food Service Management Institute are 8 a m to 5 p m Central time Monday through Friday Q I can t view the video or hear the audio on a slide What should I do A You may not have the Flash

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTI1Mg== (2016-02-15)
    Open archived version from archive


  • Document Library
    be repaired requires that the Adobe Reader be updated and can be done so by clicking the Adobe Reader image below If you need further assistance please contact us at helpdesk theicn org 1 Quick Search by Title and or Keywords Title Keywords 2 Advanced Search Search using a combination of nearly a dozen search criteria 3 Subject Index 18 subject areas for ICN resources 4 List Education and Training Resources by Title View an alphabetical list of ICN Education and Training resources select any title to view a complete description of the resource and view or download its components 5 List Research Resources by Title View an alphabetical list of ICN Research resources select any title to view a complete description of the resource and view or download its components 6 List of Resources by Title View an alphabetical list of ICN resources and select any individual resource or document for viewing or downloading All resources are available for free download Download and print what you need and make as many copies as you like You may use the materials for educational purposes as long as they are not being printed for resale We also ask that you retain the ICN and USDA identifiers on all ICN materials that you download and reproduce Print materials can be made available on CD or bulk print in quantities of 25 or more by special order ICN no longer warehouses printed materials These print on demand special orders take 4 to 6 weeks to print and are priced on a cost recovery basis including shipping and handling Most video materials are available on DVD by special order Call 800 321 3054 for information This document library contains many different types of files Below is a listing of the various types and links

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/DocumentSearch.aspx?m=nf (2016-02-15)
    Open archived version from archive

  • State Agency Online Training Models
    sjsu edu cn pronet http www cde ca gov ls nu cn snptraining asp http www cde ca gov ls nu he savethedate asp http www cde ca gov ls nu he Additionally trainings CDE staff do at conferences can be found at http www calsna org ConferenceBreakouts asp http swc csba org Indiana http www doe in gov food One example is our food distribution tutorial http www doe in gov food distribution pdf 2010 20FD 20start 20up 20tutorial pdf Illinois www isbe net nutrition Iowa http www iowa gov educate index php option com content view category id 440 Itemid 867 Kansas For more information about our training system visit www kn eat org School Nutrition Programs Training Maryland http www marylandpublicschools org MSDE programs schoolnutrition Massachusetts www doe mass edu cnp www johnstalkerinstitute org www mafoodsafetyeducation info www morethanameal info http www umassextension org nutrition www meals4kids org Michigan www michigan gov schoolnutrition scroll down to Training Minnesota http education state mn us MDE Learning Support FNS SNP index html Missouri www dese mo gov divadm food Nebraska http www nde state ne us ns training nslp alltraining htm New Jersey We have various forms and templates available for our sponsors to use on our website at http www state nj us agriculture applic forms 6 Nevada http wellness4you nv gov Pennsylvania www schoolnutritiontoolbox org This is our online training toolbox Several modules are currently available with new modules being developed South Dakota Seamless Summer http doe sd gov oess cans sfsp training asp Wellness Policies http doe sd gov oess cans training wellnesspolicy asp Texas http netx squaremeals com SNP training index html http www squaremeals org fn render channel items 0 1249 2348 2411 0 0 00 html Utah http schools utah gov cnp CNPU

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDivision.aspx?qs=cElEPTIyOQ== (2016-02-15)
    Open archived version from archive

  • USDA Recipes for Child Care - Numerical
    Pudding B 08 Vanilla Pudding B 09 Fruit and Rice Dessert B 10 Cherry Crisp B 11 Oatmeal Raisin Cookies B 12 Vanilla Cream Frosting B 12A Chocolate Cream Frosting B 12B Peanut Butter Cream Frosting B 13 Yellow Cake B 13A Peach or Pineapple Upside Down Cake B 14 Rice Pudding B 15 Brownies B 16 Cherry Cobbler B 17 Apple Cobbler B 18 Peach Cobbler B 19 Apple Crisp B 20 Applesauce Cake B 21 Brownie Icing B 22 Top Pastry Crust B 23 Bottom Pastry Crust B 24r Aztec Grain Salad 2013 B 25r Mediterranean Quinoa 2013 B 26r Oodles of Noodles 2013 B 27r Peppy Quinoa 2013 All Dips Sauces and Toppings C 01 Maple Applesauce Topping C 02 Fruity Dipping Sauce C 03 Salsa C 04 Spiced Apple Topping C 05 Teriyaki Sauce C 06 Barbeque Sauce C 07 White Sauce C 07A Cheese Sauce All Main Dishes D 01 Vegetable Frittata D 02 Deviled Eggs D 03 Beef and Spaghetti Casserole D 04 Beef Turkey Loaf D 04A Glazed Meat Loaf D 04B Mexican Meat Loaf D 04C Tiny Meat Loaves D 04D Beef Patties D 05 Oven Baked Parmesan Chicken D 06 Sweet and Sour Chicken D 06A Mexican Chicken with Rice D 07 Beef and Rice Casserole D 08 Broccoli Quiche D 08A Spanish Quiche D 09 Oven Baked Fish D 09A Fish Nuggets D 09B Chicken Nuggets D 10 Tuna Patties D 11 Chicken Pot Pie D 12 Teriyaki Chicken D 13 Mexican Pizza D 14 Pasta Toss with Vegetables D 15 Baked Scrambled Eggs D 16 Beef Vegetable Stew D 17 Chicken and Noodles D 18 Stir Fry Chicken D 18A Beef Stir Fry D 18B Pork Stir Fry D 19 Meat Lasagna D 20 Macaroni and Cheese D 20A Macaroni and Cheese with Ham D 21 Beef or Pork Burrito D 21A Bean Burrito D 22 Ground Beef and Spanish Rice D 23 Pizza With Ground Beef Topping D 23A Pizza With Cheese Topping D 24 Beef or Pork Taco D 24A Bean Taco D 25 Chili Con Carne D 26 Vegetable Chili D 27 Vegetable Lasagna D 28 Meat Loaf D 28A Meat Balls D 29 Oven Bake Chicken D 30 Turkey or Chicken Burrito D 53r Chic Pene 2013 D 54r Chicken Alfredo with a Twish 2013 D 55r Chicken Curry Casserole 2013 D 56r Rainbow Rice 2013 D 57r Stir Fried Green Rice Eggs and Ham 2013 D 58r Smokin Powerhouse Chili 2013 D 59r Squish Squash Lasagna 2013 D 60r Stir Fry Fajita Chicken Squash and Corn 2013 D 61r Eagle Pizza 2013 D 62r Fiesta Mexican Lasagna 2013 D 63r Vegetable Chili Boat 2013 All Salads and Salad Dressings E 01 Molded Fruit Salad E 01A Molded Vegetable Salad E 02 Rice Salad E 03 Submarine Sandwich Dressing E 04 Three Bean Salad E 05 Carrot Raisin Salad E 06 Thousand Island Dressing E 07 Chicken or Turkey Salad E 08 Pasta Vegetable Salad

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTY0 (2016-02-15)
    Open archived version from archive

  • USDA Recipes for Child Care - Alphabetical
    Squares Blueberry Muffins Bok Choy Wrappers 2013 Bottom Pastry Crust Bread Pudding Bread Stuffing Broccoli and Cauliflower Polonaise Broccoli Cheese Soup Broccoli Quiche Broccoli Salad Broccoli Soufflé Brownie Icing Brownies Carrot Raisin Salad Central Valley Harvest Bake 2013 Cheese Ribbon Sandwich Cheese Sauce Cherry Cobbler Cherry Crisp Chic Penne 2013 Chicken Alfredo with a Twist 2013 Chicken and Noodles Chicken Curry Casserole 2013 Chicken Barbecue Sandwich Chicken Nuggets Chicken or Turkey Chowder Chicken or Turkey Noodle Soup Chicken or Turkey Rice Soup Chicken or Turkey Salad Chicken or Turkey Vegetable Soup Chicken Pot Pie Chili Con Carne Chocolate Cream Frosting Confetti Soup 2013 Cole Slaw Cooking Macaroni Noodles and Spahgetti Cooking Rice Corn Chowder Corn Muffin Squares Corn Muffins Corn Pudding Cream of Vegetable Soup Crunchy Hawaiian Chicken Wrap 2013 Cut Biscuits Cut Biscuits Using Master Mix A 15 Deviled Eggs Dip for Fresh Vegetables Drop Biscuits Eagle Pizza 2013 Egg Salad Sandwich Fiesta Mexican Lasagna 2013 Fiesta Wrap 2013 Fish Nuggets French Dressing Fruit and Rice Dessert Fruity Dipping Sauce Glazed Lemon Bars Glazed Meat Loaf Grilled Sandwich Ground Beef and Spanish Rice Harvest Delight 2013 Harvest Stew 2013 Italian Dressing Lentil Soup Lentils of the Southwest 2013 Macaroni and Cheese Macaroni and Cheese with Ham Macaroni and Ham Salad Macaroni Salad Maple Applesauce Topping Mashed Potatoes Fresh Potatoes Mashed Potatoes Instant Master Mix Meat Balls Meat Lasagna Meat Loaf Mediterranean Quinoa Salad 2013 Mexicali Corn Mexican Chicken with Rice Mexican Meat Loaf Mexican Pizza Mexican Style Cornbread Squares Minestrone Molded Fruit Salad Molded Vegetable Salad Muffin Squares Muffin Squares Using Master Mix A 15 Multi Bean Soup Nachos Not Fried Rice Oatmeal Muffin Squares Oatmeal Raisin Cookies Oatmeal Whole Wheat Raisin Cookies Oodles of Noodles 2013 Orange Glazed Carrots Orange Glazed Sweet Potatoes Oven Fries Oven Bake Chicken

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTYz (2016-02-15)
    Open archived version from archive

  • USDA Recipes for Schools - Alphabetical
    con Queso Rice with Cheese Aztec Grain Salad 2013 Baked Beans Using Canned Vegetarian Beans Baked Cajun Fish Baked Fish Scandia Baked French Toast Strips Baked Sweet Potatoes and Apples Baking Powder Biscuits Banana Bread Squares Barbecued Beef or Pork on Roll Using Canned Meats Barbecued Chicken Barbeque Sauce Bean Burrito updated March 2006 Bean Soup Bean Taco Beef and Bean Tamale Pie Beef or Pork Burrito updated March 2006 Beef or Pork Burrito Using Canned Meats Beef or Pork Taco Beef or Pork Taco Using Canned Meats Beef Shepherds Pie Beef Stew Beef Stir Fry Beef Taco Pie Beef Tamale Pie Beef Vegetable Soup Bok Choy Wrappers 2013 Bottom Pastry Crust Sheet Pans Bread Stuffing Breakfast Burrito with Salsa Broccoli Salad Broccoli Cheese and Rice Casserole Brown Bread Brown Gravy Brown Rice Pilaf Brownie Icing Brownies Carrot Cake Carrot Raisin Salad updated March 2006 Central Valley Harvest Bake 2013 Cheese Sauce Cherry Cobbler updated March 2006 Cherry Crisp Chic Penne 2013 Chicken Alfredo with a Twist 2013 Chicken Curry Casserole 2013 Chicken Fajitas Chicken or Turkey a la King Chicken or Turkey and Noodles Chicken or Turkey Chop Suey Chicken or Turkey Gravy Chicken or Turkey Noodle Soup Chicken or Turkey Pot Pie Chicken or Turkey Rice Soup Chicken or Turkey Salad Chicken or Turkey Taco Chicken or Turkey Tamale Pie Chicken or Turkey Vegetable Soup Chicken Stir Fry Chicken Tetrazzini Chicken Tomato Bake Chili con Carne with Beans Chinese Style Vegetables Chocolate Cake Chocolate Chip Cookies Chocolate Glaze Chocoleana Cake updated March 2006 Cinnamon Rolls Clear Dressing Confetti Soup 2013 Cooking Macaroni Noodles and Spaghetti Cooking Rice Oven or Steamer Corn and Green Bean Casserole Corn Pudding Cornbread updated January 2007 Cornbread Stuffing Country Fried Steak Cream Gravy Cream of Chicken Soup Cream of Vegetable Soup Creamy Cole Slaw Creamy Dip for Fresh Vegetables Crunchy Hawaiian Chicken Wrap 2013 Cucumber Sauce Eagle Pizza 2013 Egg Salad Sandwich Fiesta Mexican Lasagna 2013 Fiesta Wrap 2013 French Dressing Fried Rice Gingerbread Granola Green Beans in Cheese Sauce Ground Beef and Macaroni With Mexican Seasoning Ground Beef and Spanish Rice Ground Beef Stroganoff Harvest Delight 2013 Harvest Stew 2013 Herbed Broccoli and Cauliflower Polonaise Honey Barbecue Sauce Honey Dressing Honey Lemon Chicken Hummus updated March 2006 Italian Bread Italian Dressing Italian Seasoning Mix Lasagna with Ground Beef updated January 2007 Lasagna with Ground Pork and Ground Beef Lentils of the Southwest 2013 Macaroni and Cheese Macaroni Salad Marinated Black Bean Salad Master Mix Meat Loaf Meat Balls Mediterranean Quinoa Salad 2013 Mexicali Corn Mexican Seasoning Mix Minestrone Muffin Squares Nacho Cheese Sauce Nachos with Ground Beef New Italian Dressing New Macaroni and Cheese updated January 2007 New Oatmeal Raisin Cookies updated March 2006 New Spice Cake Oatmeal Cookies updated January 2007 Oatmeal Muffin Squares Oodles of Noodles 2013 Orange Glaze updated March 2006 Orange Glazed Carrots Orange Glazed Sweet Potatoes Orange Rice Pilaf Orange Rice Pudding Orange Pineapple Gelatin updated March 2006 Oven Fried Chicken Pancakes Pasta Salad updated March 2006

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEwMg== (2016-02-15)
    Open archived version from archive

  • USDA Recipes for Schools - Numerical
    20 Yellow Cake C 21 Royal Brownies updated March 2006 C 22 Brownie Icing C 23 Gingerbread C 24 Orange Glaze updated March 2006 C 25 New Oatmeal Raisin Cookies updated March 2006 C 26 Peanut Butter Bars C 27 Peanut Butter Glaze C 28 New Spice Cake C 29 Spice Icing C 30 Whole Wheat Sugar Cookies updated March 2006 C 31 Chocoleana Cake updated March 2006 C 32 Chocolate Glaze C 33 Orange Rice Pudding All Main Dishes D 11 Barbecued Chicken D 12 Beef or Pork Burrito updated March 2006 D 12A Bean Burrito updated March 2006 D 12B Beef or Pork Burrito Using Canned Meats D 13 Beef or Pork Taco D 13A Bean Taco D 13B Beef or Pork Taco Using Canned Meats D 13C Chicken or Turkey Taco D 14 Beef Stew D 15 Beef Tamale Pie D 15A Beef and Bean Tamale Pie D 15B Chicken or Turkey Tamale Pie D 16 Chicken or Turkey a la King D 17 Chicken or Turkey and Noodles D 18 Chicken or Turkey Chop Suey D 19 Chicken or Turkey Pot Pie D 20 Chili con Carne with Beans D 21 Country Fried Steak D 22 Ground Beef and Macaroni With Mexican Seasoning D 23 Ground Beef and Spanish Rice D 24 Ground Beef Stroganoff D 25 Lasagna with Ground Beef updated January 2007 D 25A Lasagna with Ground Pork and Ground Beef D 26 Macaroni and Cheese D 27 Meat Loaf D 27A Meat Balls D 28 Nachos with Ground Beef D 29 Oven Fried Chicken D 30 Pizza with Cheese Topping D 30A Vegetable Pizza D 31 Pizza with Ground Beef Topping D 31A Pizza with Ground Pork Topping D 32 Quiche with Self Forming Crust D 33 Salisbury Steak D 34 Scrambled Eggs D 35 Spaghetti and Meat Sauce updated January 2007 D 35A Spaghetti and Meat Sauce Ground Beef and Ground Pork updated March 2006 D 36 Sweet and Sour Pork D 37 Tuna and Noodles D 38 Turkey and Dressing Supreme D 39 Chicken Stir Fry D 39A Beef Stir Fry D 39B Pork Stir Fry updated March 2006 D 40 Chicken Fajitas D 41 Chicken Tomato Bake D 42 Chicken Tetrazzini D 43 Beef Shepherds Pie D 44 Honey Lemon Chicken D 45 Beef Taco Pie D 45A Taco Pie with Salad Topping D 45B Taco Pie with Beans D 46 Baked Cajun Fish D 47 Baked Fish Scandia D 48 Arroz con Queso Rice with Cheese D 49 Vegetable Chili D 50 Vegetable Lasagna D 51 New Macaroni and Cheese updated January 2007 D 52 Vegetable Quesadilla D 53r Chic Pene 2013 D 54r Chicken Alfredo with a Twish 2013 D 55r Chicken Curry Casserole 2013 D 56r Rainbow Rice 2013 D 57r Stir Fried Green Rice Eggs and Ham 2013 D 58r Smokin Powerhouse Chili 2013 D 59r Squish Squash Lasagna 2013 D 60r Stir Fry Fajita Chicken Squash and Corn 2013 D 61r Eagle Pizza 2013 D

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEwMw== (2016-02-15)
    Open archived version from archive

  • USDA Procurement Training
    better understanding of how to best perform responsibilities in the area of SFA procurements and provide more information on the Federal procurement process requirements particularly the requirement for free and open competition The overarching goal is to help the State Agencies as well as the SFAs understand the responsibilities for following regulations when providing nutritious meals to America s school children This guidance was developed for state agency staff and is now available to the public To help you understand this training s goals and structure we have divided its content into three broad topic areas Topic 1 General Requirements and Responsibilities This topic will enable State agency staff to understand Federal requirements pertaining to the procurement process especially the requirement for free and open competition and the role of the SFA and the State agency in properly implementing these requirements Register for this course State Agency Guidance on Procurement Topic 1 Topic 2 How Procurement Works Planning Executing and Administering a Competitive Procurement This topic will provide detailed information about each stage of the procurement process Register for this course State Agency Guidance on Procurement Topic 2 Topic 3 Special Considerations This topic will address issues common to all

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEzNQ== (2016-02-15)
    Open archived version from archive



  •