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  • NFSMI and Team Nutrition Training
    Request Form Face to Face Training Sessions Offered Training Sessions for School Nutrition Programs Cashier s Training Meal Pattern Training for Breakfast and Lunch HealthierUS School Challenge Smarter Lunchrooms Nutrition 101 A Taste of Food and Fitness This course qualifies for SNA core course certification level 1 Orientation to School Nutrition Management Utilizing the Cafeteria as a Classroom Financial Management Procurement Financial Management A Course for School Nutrition Directors Financial Management A Course for School Nutrition Managers Procurement in the 21st Century Procuring Local Foods for Child Nutrition Programs Food Safety Food Safety Basics Food Safety in Schools formerly Serving It Safe This course qualifies for SNA core course certification level 1 Food Defense Schools as a Target Tabletop Exercise Inventory Management and Tracking Managing Food Allergies in School Nutrition Programs Norovirus for Schools Train The Trainer Foundations for Training Excellence Culinary Healthy Cuisine for Kids Practical Skills Preparing Quality Meals Training Sessions Offered for Child and Adult Care Food Programs CACFP Family Child Care FUNdamentals Food Purchasing for Child Care Happy Mealtimes for Healthy Kids Food Safety Topics CACFP Norovirus for Child Care Serving Safe Food in Child Care Who can request training State Agencies Administering Child Nutrition Programs USDA Regional Offices School Nutrition Association and State Affiliates CACFP Sponsors Allied Organizations such as ASBO How do I schedule training Click on Apply Now to access the Training Request Form enter information and press Submit If your request is successfully transmitted you will receive an electronic reply If you do not receive a reply or if you have questions please contact ICN at 1 800 321 3054 What happens next After you complete your request and response will be sent to you If your request is approved an ICN Training Coordinator will work with you to plan the training

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTU3 (2016-02-15)
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  • Research
    and equipment purchasing and facility design ARD partners with State Agency staff child nutrition professionals content experts consultants and other university faculty to conduct research As a result user friendly resources reports and Insights are developed for use by child nutrition professionals which are available free of charge on the ICN website Research reports and ICN Insights present the results of research with practical applications to achieving excellence in Child Nutrition Program operations such as the NationalSchool Lunch Program NSLP School Breakfast Program Summer Food Service Program and Child and Adult Care Food Program CACFP To find research documents click Document Library tab at the top of the page and choose List Research Resources by Title or search by the keyword research You can also find research resources by visiting the Subject Index and clicking on the Research link ARD News IICN ARD presented four posters highlighting current research at the School Nutrition Association s 2015 Annual National Conference in Salt Lake City Utah Download ICN Applied Research Division SNA ANC 2015 Poster Session Staff Mary Frances Nettles PhD RD Director Mary Nettles usm edu Shellie Hubbard MA Research Assistant Srhubbard usm edu Marjuyua Lartey Rowser PhD RD Research Scientist

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTEw (2016-02-15)
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  • News
    News Team Up For School Nutrition Success Date Posted 12 5 2014 The Institute of Child Nutrition formerly NFSMI will pilot the Team Up For School Nutrition Success initiative Through this initiative SFAs identified by State agencies for the pilot will participate in an expense paid tailored training workshop and then enter into a peer to peer mentoring program designed to address SFAs individual needs and resources Download this video

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/News.aspx?article=149 (2016-02-15)
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  • Meal Pattern Training Resources
    the resource http www theicn org mealpattern Meal Pattern Training Instructor s Manual 6 9 2014 Instructor s Manual for Lunch Meal Pattern Training Resource Updated June 9 2014 View or Download Meal Pattern Training Presentation 6 9 2014 PowerPoint Presentation for Lunch Meal Pattern Training Resource Updated June 9 2014 View or Download Meal Pattern Training Participant s Workbook 6 9 2014 Training Participant s Workbook for Lunch Meal Pattern Training Resource Updated June 9 2014 View or Download Meal Pattern Training Pre and Post Assessment 6 9 2014 Pre and Post Assessment for Lunch Meal Pattern Training Resource Updated June 9 2014 View or Download Meal Pattern Training Assessment Answer key 6 9 2014 Assessment Answers for Lunch Meal Pattern Training Resource Updated June 9 2014 View or Download Breakfast Meal Pattern Training Instructor s Manual 3 31 2015 Instructor s Manual for Breakfast Meal Pattern Training Resource Updated March 31 2015 View or Download Breakfast Meal Pattern Training Presentation 3 31 2015 Presentation for Breakfast Meal Pattern Training Updated March 31 2015 View or Download Breakfast Meal Pattern Training Participant s Workbook 3 31 2015 Participant s Workbook for Breakfast Meal Pattern Training Updated March 31 2015

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=425 (2016-02-15)
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  • Culinary Techniques for Healthy School Meals
    that faces America s school children Culinary Techniques provides 16 print lessons and 51 video lessons to use in training Six online courses are available for earning continuing education credits The video lessons feature chefs from the Culinary Institute of America demonstrating step by step food preparation methods The programs highlight the USDA Recipes for Schools Introduction to Preparing Healthy School Meals Preparing Fruits Preparing Vegetables Preparing Salads Preparing Meats

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTIxNg== (2016-02-15)
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  • Financial Management: A Course for School Nutrition Directors 2nd Edition
    interpret the financial outcomes of operational decisions is essential to effective management of school nutrition programs Instructor s Manuals Participant s Workbooks and Presentations for 12 8 and 4 hour training sessions Revised 2015 ICN Financial Management Information System Report on a standard method of data collection and financial analyses developed to assist school foodservice administrators evaluate financial management decisions Includes procedures for consistently recording financial data recommendations for generating standard financial reports and guidelines or interpreting the outcomes of financial decisions Revised 2015 Financial Management A Course for School Nutrition Directors Online Course This course is designed to help the school nutrition director make decisions about long term goals for the program that will ensure sustainability Target Audience Child Nutrition Directors Prerequisites none Hours 12 00 SNA Key Area 3 12 Hour Instructor s Manual View or Download 12 Hour Participant s Workbook View or Download Slide Presentation for 12 Hour Training View or Download 8 Hour Instructor s Manual View or Download 8 Hour Participant s Workbook View or Download Slide Presentation for 8 Hour Training View or Download Financial Management 4 Hour Instructor s Manual View or Download Financial Management 4 Hour Participant s Workbook View or

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=63 (2016-02-15)
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  • Tools and Tips for Trainers
    to Face Training Research Tools and Tips for Trainers Tools and Tips for Trainers p rovide trainers with resources that will assist them in providing successful training sessions Communication Environmentally Friendly Meetings Food Service Management Skills Ground Rules for Training Mini Posters Meals and Breaks During Training Meeting Accessibility for People with Disabilities Nutrition Fact Sheets and Activities Physical Activity During Training Presentation Development Trainer Tools Copyright 2016 The University

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=367 (2016-02-15)
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  • Breakfast Lunch Training - BLT
    in the lessons Once each Breakfast Lunch Training is completed the training becomes part of our NFSMI Team Nutrition Training program to be presented to groups around the country when requested NFSMI Breakfast Lunch Training Titles That Can Be Found in the Document Library Include Utilizing the Cafeteria as a Classroom Practical Skills for Preparing Quality Meals A Five Step Process Building a Professional Team unavailable removed for editing Growing

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=330 (2016-02-15)
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