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    Glance Partnership for Food Safety Education Fight BAC Campaign USDA Food Safety and Inspection Service Equipment Safety for Food Workers Massachusetts Department of Education Food Equipment and Safety Training Module Food Service Organizations American Correctional Food Service Association American School Health Association International Council on Hotel Restaurant and Institutional Education CHRIE Dietary Managers Association Food Marketing Institute Foodservice and Packaging Institute National Association of College and University Food Services National Restaurant Association Produce Marketing Association School Nutrition Association Government Resources Agricultural Marketing Service Centers for Disease Control CDC National Center for Chronic Disease CDC Division for Heart Disease and Stroke Prevention procurement guide available on www cdc gov salt Chefs Move to Schools ChooseMyPlate gov Cornell Center for Behavioral Economics in Child Nutrition Programs Cornell University Prevention and Health Promotion Healthy Youth CDC GPO Access A Service of the U S Government Printing Office Improving the Food Environment Through Nutrition Standards A Guide for Government Procurement Letsmove gov National Agricultural Library Nutrition Gov Nutrition Gov Nutrition in the Kitchen Smarter Lunchrooms Cornell University U S Department of Education U S Department of Health and Human Services U S FDA Office of Women s Health Information on Women and Diabetes USDA Farm to School USDA Food and Nutrition Information Center General Diabetes Resources HMRS Diabetes Schools USDA Foods Commodity Resources USDA Food and Nutrition Service USDA Food and Nutrition Service School Meals Guidance and Resources USDA Food and Nutrition Service Professional Standards for School Nutrition Professionals USDA Know Your Farmer Know Your Food Health and Wellness American Diabetic Association Myths A List Healthy School Snacks prepared by the John C Stalker Institute list of vending and snack products that meet the Massachusetts A La Carte Food Beverage Standards to Promote a Healthier School Environment Massachusetts Standards Centers for Disease Control CDC

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/Templates/TemplateDefault.aspx?qs=cElEPTQ1 (2016-02-15)
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  • Procurement in the 21st Century
    variety of procurement topics including Principles of Good Procurement Competitive Purchasing and Forecasting Several chapters in the resource are dedicated to cooperative purchasing best practices Training resources include an instructor s manual participant s workbook and presentation Published 2015 Procurement in the 21st Century Resource View or Download Procurement in the 21st Century Instructor s Manual View or Download Procurement in the 21st Century Participant s Workbook View or Download

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=475 (2016-02-15)
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  • Food Buying Guide Calculator for Child Nutrition Programs
    Child Nutrition Programs has individual calculators for each of the 6 food groups outlined in the FBG and a self tutorial instructional video Food Buying Guide Online Calculator Interactive calculator for use with the Food Buying Guide 2011 View or Download USDA Food Buying Guide View or Download USDA Webinar Manufacturers PFS Is it Acceptable ICN facilitated an USDA webinar on November 10 2015 titled Manufacturers PFS Is it Acceptable

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=400 (2016-02-15)
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  • Inventory Management and Tracking
    and Tracking Reference Guide presents information about inventory management and tracking that may be new to school nutrition operators and updates information about traditional inventory management in light of new traceability expectations Published 2012 Inventory Management and Tracking Online Course Inventory Management and Tracking Reference Guide View or Download Inventory Management and Tracking Instructor s Guide View or Download Inventory Management and Tracking PowerPoint Presentation View or Download Inventory Management

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=431 (2016-02-15)
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  • Healthy Cuisine for Kids - Fourth Edition
    for Healthy Cuisine for Kids View or Download Culinary Manual Cover View or Download USDA Child Care Recipes for Healthy Cuisine for Kids USDA Child Care Recipes used in NFSMI s Healthy Cuisine 4th Edition View or Download USDA School Recipes for Healthy Cuisine for Kids USDA School Recipes used in NFSMI s Healthy Cuisine 4th Edition View or Download How to order print copies of the Recipes for Healthy

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=84 (2016-02-15)
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  • No Time to Train: Short Lessons for School Nutrition Assistants
    is used to introduce who should assist in completing the food production record and when the food production record is to be completed Published 2008 View or Download Lesson 10 How Foods Are Portioned This lesson explains how various foods are portioned for service The activity is used to determine how some foods are portioned in one or more common portioning units for service Published 2008 View or Download Lesson 11 Combine Multiple Servings by Count This lesson explains combining multiple serving sizes for the purpose of determining the amount of food to purchase and prepare An instructor led activity is used to guide participants to combine multiple serving sizes by count Published 2008 View or Download Lesson 12 Combine Multiple Servings by Volume This lesson explains the steps for combining two or more volume measured serving sizes for the purpose of determining the amount of food to purchase and prepare Published 2008 View or Download Lesson 13 Combine Multiple Servings by Weight This lesson explains the steps for combining two or more weighted servings for the purpose of determining the amount of food to purchase and prepare An instructor led activity is used to guide participants through an exercise to combine multiple servings Published 2008 View or Download Lesson 14 School Wellness School wellness is one of the buzz words in our schools today Everyone including school superintendents administrators principals teachers counselors nurses coaches and school nutrition personnel is talking about wellness Most school districts have developed and implemented wellness policies In this lesson school nutrition personnel will learn what wellness means and why it is so important Published 2008 View or Download Lesson 15 Dietary Guidelines for Americans 2010 This lesson is designed to introduce and explain the Dietary Guidelines for Americans 2010 These guidelines are the foundation for nutrition education for Americans The USDA used the Dietary Guidelines for Americans 2010 as the basis for the MyPlate icon This information is vital to the process of menu planning food production nutrition education and overall wellness of our customer Published 2011 View or Download Lesson 16 MyPlate The New Generation Food Icon This lesson explains the MyPlate icon It will provide specific information about the MyPlate icon and a brief explanation of the significance of each part of the design The USDA developed the MyPlate icon to remind people about healthy eating This information is vital to the menu planning process and for providing nutrition and health education to consistent with Dietary Guidelines for Americans 2010 This lesson serves as an introduction to the following lessons on MyPlate Published 2011 View or Download Lesson 17 MyPlate Focus on Fruits This lesson explains the fruits group represented in the MyPlate icon Participants will learn why fruits are an important part of the daily diet and identify foods that are fruit sources Published 2011 View or Download Lesson 18 MyPlate Let s Talk Vegetables This lesson explains the vegetable group represented in the MyPlate icon Participants will learn why vegetables

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=256 (2016-02-15)
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  • Norovirus Resources
    Body Fluid Cleanup Kit This course covers the components and the safe usage of a body fluid cleanup kit 2012 View or Download Everyone Plays a P A R T in Norovirus Control Streaming Video Use this Flash version to view online in streaming video RT 18 30 Published 2011 View or Download Get Flash to see this player Everyone Plays a P A R T in Norovirus Control Video Download this WMV version and save to your computer by right clicking on the link RT 18 30 2011 View or Download Everyone Plays a P A R T in Norovirus Control Instructor s Manual View or Download Everyone Plays a P A R T in Norovirus Control Participant Workbook View or Download Everyone Plays a P A R T in Norovirus Control Presentation View or Download Everyone Plays a P A R T Norovirus Control in Child Care Settings Instructor s Manual View or Download Everyone Plays a P A R T Norovirus Control in Child Care Settings Participant s Workbook View or Download Everyone Plays a P A R T Norovirus Control in Child Care Settings Presentation PowerPoint View or Download Norovirus Fact Sheet View or Download Don t Work When Sick Mini Poster Poster identifies symptoms of norovirus 2011 View or Download Use a Body Fluid Cleanup Kit Mini Poster Poster describes how to clean up body fluids safely and effectively 2011 View or Download Using a Body Fluid Cleanup Kit Fact Sheet Fact sheet on when and how to use a body fluid cleanup kit 2011 View or Download Assemble a Body Fluid Cleanup Kit Mini Poster Poster shows at a glance what goes into a good body fluid cleanup kit 2011 View or Download Assembling a Body Fluid Cleanup Kit Fact Sheet Fact sheet provides

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=399 (2016-02-15)
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  • Pathways for the School Nutrition Program
    service assistants technicians and managers Reducing Sodium Intake Fact Sheet Published 2011 View or Download Trimming the Fat Fact Sheet Published 2011 View or Download Avoiding Added Sugars Fact Sheet Published 2011 View or Download Increasing Dietary Fiber Fact Sheet Published 2011 View or Download School Nutrition Program Serves Milk Students Reap Benefits Fact Sheet Published 2012 View or Download Including Water in the School Nutrition Program Fact Sheet Published 2011 View or Download Grains with Gusto Mini Poster Published 2011 View or Download Better with Beans Legumes Mini Poster Published 2011 View or Download Vegetables That Add Color Flavor and Crunch Mini Poster Published 2011 View or Download Celiac Disease and Gluten Free Diets Special Needs Fact Sheet This fact sheet explains what celiac disease is and how to implement a gluten free diet in your school nutrition program Published 2012 View or Download Feeding Problems Affecting Children with Disabilities and Other Access and Functional Needs Special Needs Fact Sheet This fact sheet describes oral motor positioning self feeding and behavioral feeding problems that may be encountered in your school nutrition program and offers tips to handle Published 2012 View or Download Inborn Errors of Metabolism Special Needs Fact

    Original URL path: http://nfsmi-web01.nfsmi.olemiss.edu/ResourceOverview.aspx?ID=406 (2016-02-15)
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