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  • Cripple Deer Creek Slaw Recipe - Side Dish | You're the Chef
    tomato seeded and chopped 1 each jalapeno pepper canned finely chopped Step 2 1 2 lb bacon Step 3 1 each bottle of Wishbone Italian Dressing Directions Step 1 procedure Combine all of the vegetables in a bowl Step 2 procedure Cook the bacon in a skillet until crisp then break into pieces Combine with the vegetable mixture Step 3 procedure Heat the grease from the bacon until it smokes

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=267 (2016-02-13)
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  • Dried Fruit Pilaf Recipe - Side Dish | You're the Chef
    chopped 1 tsp salt 1 2 tsp ground black pepper Directions Procedure In a small saucepot over medium high heat sauté the onion in the butter for 1 minute Add the rice and continue to sauté and stir until the rice is coated with the butter and translucent Add the liquid and thyme sprig and bring to a boil Reduce the heat to low cover and simmer for 10 minutes

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=158 (2016-02-13)
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  • Duchesse Potatoes Recipe - Side Dish | You're the Chef
    skin potatoes peeled and quartered 1 oz whole salted butter to taste ground nutmeg to taste salt to taste ground white pepper 4 each large egg yolks Directions Procedure Boil potatoes in salted water until tender Drain and immediately return to the pot they cooked in and put them over the burner they cooked on so they may dry out over the heat While still warm mash the potatoes blending

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=108 (2016-02-13)
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  • Garlic Rosemary Roasted Vegetables Recipe - Side Dish | You're the Chef
    peeled sliced 1 2 lb purple top turnips peeled sliced 1 2 c garlic chopped fine 1 2 c rosemary stripped chopped fine 1 Tbsp salt 2 tsp black pepper ground 1 2 c virgin olive oil Directions Procedure Individually toss the vegetables with the herb garlic spices and oil Place the vegetables on a cookie sheet and roast at 375 F for about one hour or until the vegetables

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=245 (2016-02-13)
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  • Grilled Sweet Potatoes & Broccoli Recipe - Side Dish | You're the Chef
    1 head broccoli cut into spears 1 2 c fresh garlic chopped fine 1 2 c olive oil virgin 1 2 c mixed fresh herbs chopped 2 tsp salt 1 tsp ground black pepper Directions Procedure Toss the vegetables with the garlic oil herbs salt and pepper On the upper rack over medium high heat or over medium low heat on the lower rack grill the vegetables with the cover

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=123 (2016-02-13)
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  • Instant Salsa Recipe - Side Dish | You're the Chef
    Tbsp fresh lime juice 1 tsp ground cumin 1 tsp salt 1 4 c red onion small dice 1 each large ripe tomato about 10 oz small dice 1 bunches cilantro or Italian parsley cleaned and chopped fine Directions Procedure Using a blender or immersion blender finely chop the canned tomatoes peeled onion jalapeños garlic lime juice cumin and salt Pour the mixture into a serving dish and stir in

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=66 (2016-02-13)
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  • Lean Italian Bread Recipe - Side Dish | You're the Chef
    salt Mixing by hand or on speed one of your electric mixer knead the dough until it is smooth and elastic Lightly oil a bowl put the bread in and cover it with plastic wrap Allow the bread to double in size Punch down the dough removing all of the air Cut the dough into 2 equal pieces Shape the pieces of dough into round smooth balls Flatten the dough

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=303 (2016-02-13)
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  • Mushroom Risotto Recipe - Side Dish | You're the Chef
    cheese shredded 2 Tbsp chives minced 2 Tbsp parsley chopped fine as needed salt as needed ground black pepper Directions Procedure Over medium heat sauté onions and mushrooms in butter until they are soft Add rice and stir until glazed Add two cups of the broth and continue to cook stirring frequently and add the remaining broth after the rice absorbs the initial broth The finished risotto should be soft

    Original URL path: https://chef.pct.edu/recipes/viewrecipe.htm?id=244 (2016-02-13)
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