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  • Video / Multimedia Production Services | CPE Media Productions | Rutgers Office of Continuing Professional Education
    to meet your goals effectively and creatively The proof is in our happy customers Read what they have to say about us Experienced We ve covered it all from the University s at risk youth outreach initiatives and OCPE short courses to interviews of Newark Mayor Cory Booker and cooking segments for Goya Foods Affordable We can provide customized services and an outstanding finished product to fit within any budget

    Original URL path: http://www.cpe.rutgers.edu/programs/video-multimedia-production-services.html (2014-06-13)
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  • June 2014 Calendar | Rutgers University | NJAES Office of Continuing Professional Education
    Wetland Identification Video Inspections of Sanitary Sewers Understanding Sustainability Management Sold Out 6 7 8 9 Overview of Trauma Informed Care Impact on the Child and Family Worker 10 Operation Maintenance of Wastewater Collection Systems NJDEP Air Quality Permitting Seminar 11 12 Introduction to Hazardous Waste Management Beyond the Basics Practical Hive Management Tools for Beekeepers Sold Out 13 14 15 16 Wetland Construction Principles and Techniques 17 Study and

    Original URL path: http://www.cpe.rutgers.edu/calendar/june2014.html (2014-06-13)
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  • Vapor Intrusion Under the LSRP Program | Environmental Training | Rutgers NJAES Office of Continuing Professional Education
    VI and SSDS System Construction Quality Assurance and Controls State of the Art System Controls and Operation Logistics System Monitoring and Sampling Requirements System Alarming and Annunciation Requirements System Redundancy Contingency Requirements System Long Term Operation Maintenance Requirements The Emerging Role of Drain Tubes in Active and Passive Venting Design The application of Green Passive Venting Systems as an adjunct to active controls Sustainability considerations in operation of VI SSDS systems Case Histories Lessons Learned Example Problems and an Open LSRP Forum Brief At A Glance Summaries of Requirements including Sample Tests Answers Discussion and Enforcement Trends A Pocket Guide to Preparing For and Complying with LSRP Audits and Common Compliance Violations A Reasonable Standard for Ascertaining VI SSDS operations as Sufficiently Protective to Certify Under the Biennial Certification Program Under SRRA ARRCs Instructors Brian D Gillen P E LSRP Arecon Ltd Langan Richard Arnold P E CPG EWMA Invited Guy Cusumano AXD Service Industries Corp Bill Ragen Ragen Associates Credits Continuing Education Units Rutgers Continuing Education Units 0 7 CEUs One continuing education unit CEU is defined as ten contact hours of participation in an organized continuing education experience If a professional organization of which you are a member grants continuing education units please consult the organization to determine the number of CEU s awarded NJ Health Officers Registered Environmental Health Specialists Rutgers University NJAES Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours CEs CEs for Vapor Intrusion Under the LSRP Program are still pending NJ Licensed Water Wastewater Operators Pending NJ Certified Public Works Managers Pending PA NY Continuing Legal Education Pending NJ Continuing Legal Education Pending NJ LSRP 4 5 Technical and 3 Regulatory CEC s NJ Professional Engineers

    Original URL path: http://www.cpe.rutgers.edu/courses/current/en0516ca.html (2014-06-13)
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  • Septic Inspections in New Jersey | Rutgers NJAES Office of Continuing Professional Education
    step by step pointing out what you should look for and more importantly what you as a report writer should be including in your reports Representatives from the NJDEP s Bureau of Non point Source Pollution will be on hand to discuss the inspection process in New Jersey and where it might be headed Additional speakers will discuss the pros and cons of the various test methods out there and the applicability of each A visit to an active septic system will be part of the program along with pointers on what not to miss Join our course coordinators Tom Cahill New Jersey Septic Management Group and Marilyn Mroz Cushetunk Technical Services and great invited speakers and improve your knowledge of the septic inspection process in New Jersey Download Brochure PDF Credits NJ Health Officers REHSs Rutgers University NJAES Office of Continuing Professional Education has been approved by the New Jersey Department of Health as a provider of NJ Public Health Continuing Education Contact Hours CEs CEs for Septic Inspections in NJ are still pending NJ Licensed Wastewater Operators 10 TCHs Approval 01 061201 20 NJ Certified Public Works Managers Pending NJ Professional Engineers 12 CPC credits National Environmental Health Association NEHA Pending Fees Registration Fee 325 00 Mulit Person Registration Fee 299 00 Register with a colleague and save Substitutions are permitted View cancellation policy Meals Continental breakfast and lunch will be provided to you on both days at no additional cost NOTE If you have any dietary restrictions or special needs please alert us at least 1 week in advance of the course date so that we may accommodate you Location GPS systems may not recognize campus addresses Even if they take you to the correct building they will not take you to the assigned parking lot Therefore

    Original URL path: http://www.cpe.rutgers.edu/courses/current/ew0204ca.html (2014-06-13)
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  • Grant-Funded Training Opportunities Showcase | New Jersey Department of Labor and Workforce Development Customized Training Grants | Rutgers NJAES Office of Continuing Professional Education
    event will also feature 15 minute previews of many of our course offerings You will have the chance to sample courses on topics such as Soft Skills English as a Second Language ESL Medical Terminology Microsoft Office Food Safety Retail Food Banking Hospitality Tourism And much more If you would like to be our guest please RSVP to Felicia Conte Program Coordinator at 732 932 9271 x662 Email conte njaes

    Original URL path: http://www.cpe.rutgers.edu/traininggrants/training-showcase.html (2014-06-13)
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  • Introduction to Food Science | Rutgers University | NJAES Office of Continuing Professional Education
    4 14 5 Day 1 495 4 Day 1 295 3 Day 1 095 2 Day 795 1 Day 395 Registration Price after 8 4 14 5 Day 1 545 4 Day 1 345 3 Day 1 145 2 Day 845 1 Day 445 Substitutions are permitted View cancellation policy Meals Continental breakfast and lunch will be provided to you at no additional cost NOTE If you have any dietary restrictions or special needs please alert us at least 1 week in advance of the course date so that we may accommodate you Location GPS systems may not recognize campus addresses Even if they take you to the correct building they will not take you to the assigned parking lot Therefore we strongly recommend that you use the directions we provide Food Science Auditorium 65 Dudley Road New Brunswick NJ 08901 Directions Parking Information Map Parking permit required for this location will be provided to registrants Note Pre registration is required We re sorry but we cannot guarantee a seat materials or meals for walk in registrants Location is subject to change registrants will be notified in the event of a change Register Attention U S Veterans All of the courses offered by the Rutgers Office of Continuing Professional Education are approved by the New Jersey State Approving Agency for Veterans Training for tuition reimbursement through the GI Bill For more information about the GI Bill click here Learning Objectives By attending this course you will Gain an appreciation of the scope and breadth of the field of Food Science Improve understanding of fundamental chemistry of foods and the major molecular components of foods including proteins carbohydrates and lipids Improve understanding of the science of food color food flavor nutrition sensory evaluation and food microbiology Gain insight into the application of all these areas of food science to improve food safety and quality Featured Topics Day 1 Monday August 18 2014 Introduction to Chemical Principles and Lipids Explore the structures properties and functions of food molecules including polarity acidity reactivity hydrolysis oxidation browning and alkalinity Learn about the chemical compositions of oils and fats and their roles in food product development and manufacturing Further discuss the refining of fats and oils and evaluate the reactions and degradation of lipids Day 2 Tuesday August 19 2014 Carbohydrates and Proteins Analyze the characteristics that proteins bring to foods and raw materials needed for flavor reactions and nutrients Learn about theories and applications of carbohydrates in food production Explore structures nomenclature chemical reactions and functions Day 3 Wednesday August 20 2014 Color Theory Color Applied and Flavor Sensory Learn the scientific basis for the determination of coloration in food and review different types of natural and artificial food coloring Through discussion of important flavor molecules and flavor perception taste and aroma develop techniques for flavor profiling and description Day 4 Thursday August 21 2014 Nutrition Theory Nutrition Applied and Food Microbiology Theory Food Microbiology Applied Explore the principles of human nutrition including essential

    Original URL path: http://www.cpe.rutgers.edu/courses/current/lf0201ca.html (2014-06-13)
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  • Jersey Roots, Global Reach: How OCPE Serves New Jersey and Beyond | Rutgers Office of Continuing Professional Education
    positive difference in their communities Rutgers Students Advancing Their Careers Meet the students who have learned new skills and advanced their careers by taking our continuing education courses Rutgers Public Service Programs Helping Others Meet the children and families who have gained invaluable life skills from Rutgers TEEM Gateway YES Center and AmeriCorps Programs Rutgers Wildly Interesting Courses Instructors and Students Meet the wildly interesting men and women of Rutgers

    Original URL path: http://www.cpe.rutgers.edu/rutgers-ocpe-jersey-roots-global-reach.html (2014-06-13)
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  • General Information and Policies | Rutgers NJAES Office of Continuing Professional Education
    can check our website We update the Adverse Weather Advisory link daily during winter months Two you can call our main office number at 732 932 9271 The outgoing message will be updated by 6 00am on days when we are experiencing inclement winter weather with information on cancellations Click here for current weather information in New Brunswick Course Materials Course materials and handouts are included in your registration fee Textbooks design supplies and other class supplies are included ONLY where specified Meals Meals are provided at many of our courses typically as follows Morning half day courses breakfast provided Afternoon half day courses no meal provided Evening courses no meal provided Online courses no meal provided Full day courses Both breakfast and lunch provided Please note that some courses are exceptions to the standard meal policy stated above To find out specific details about the meals being offering at a particular course please check the course webpage and review the Meals section found just below Fees or call us at 732 932 9271 NOTE If you have any dietary restrictions or special meal needs please alert us at least 1 week in advance of the course date so that we have time to accommodate you We cannot guarantee accommodations for special requests made after that date CEUs and Recertification Credits One Continuing Education Unit CEU is defined as ten 10 contact hours of participation in an organized continuing education experience In some courses recertification credits approved by other bodies eg N J Landscape Architect Evaluation and Examination Committee Golf Course Superintendents Association of America GCSAA NJDEP Certified Pesticide Applicator NJDHSS REHS Health Officer CE s to name a few are also available for qualified participants Credit information is posted on the course webpage and on our credits page If

    Original URL path: http://www.cpe.rutgers.edu/main/info.html (2014-06-13)
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