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  • Cooks, All Other | TN Career Information Delivery System
    Restaurant Cooks Short Order Career Summary Salary Salary 10 25 Median 50 75 90 TN Annual 13 080 16 180 19 950 22 010 23 270 US Annual 15 440 17 980 22 120 28 460 35 270 Some salaries are listed at an hourly rate Those that include a single dollar amount are considered hourly wage Wage and salary data provided by Bureau of Labor Statistics Tennessee Department of

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2019.99 (2013-06-13)
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  • Cooks, Fast Food | TN Career Information Delivery System
    methods that usually require short preparation time Prepare dough following recipe Schedule activities and equipment use with managers using information about daily menus to help coordinate cooking times Prepare and serve beverages such as coffee and fountain drinks Mix ingredients such as pancake or waffle batters Maintain sanitation health and safety standards in work areas Clean food preparation areas cooking surfaces and utensils Operate large volume cooking equipment such as grills deep fat fryers or griddles Verify that prepared food meets requirements for quality and quantity Take food and drink orders and receive payment from customers Order and take delivery of supplies Pre cook items such as bacon to prepare them for later use Back to Top Knowledge Customer and Personal Service Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction Food Production Knowledge of techniques and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Administration and Management Knowledge of business and management principles involved in strategic planning resource allocation human resources modeling leadership technique production methods and coordination of people and resources Customer and Personal Service Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction Food Production Knowledge of techniques and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Production and Processing Knowledge of raw materials production processes quality control costs and other techniques for maximizing the effective manufacture and distribution of goods Back to Top Education Many fast food restaurants employ students on a part time basis When considering permanent management personnel they require at least a high school diploma High school students will find courses in mathematics English speech and marketing education beneficial Students are expected to obtain a health card before being hired Back to Top Work Activities Handling and Moving Objects Using hands and arms in handling installing positioning and moving materials and manipulating things Back to Top Interests Realistic Realistic occupations frequently involve work activities that include practical hands on problems and solutions They often deal with plants animals and real world materials like wood tools and machinery Many of the occupations require working outside and do not involve a lot of paperwork or working closely with others Second Interest High Point Secondary Cutoff Rank Descriptiveness Back to Top Work Styles Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high stress situations Initiative Job requires a willingness to take on responsibilities and challenges Cooperation Job requires being pleasant with others on the job and displaying a good natured cooperative attitude Dependability Job requires being reliable responsible and dependable and fulfilling obligations Self Control Job requires maintaining composure keeping emotions in check controlling anger and avoiding aggressive behavior even in very difficult situations Concern for Others Job

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2011.00 (2013-06-13)
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  • Cooks, Institution and Cafeteria | TN Career Information Delivery System
    are varied nutritionally balanced and appetizing taking advantage of foods in season and local availability Requisition food supplies kitchen equipment and appliances based on estimates of future needs Determine meal prices based on calculations of ingredient prices Back to Top Knowledge Food Production Knowledge of techniques and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Back to Top Education An increasing number of cooks obtain their training through high school vocational programs For related information and recommended courses to prepare for this occupation Tennessee high school students may visit the Family and Consumer Sciences Education Standards and Competency Profiles online Cooks may also be trained in apprenticeship programs offered in professional cooking schools Military job training consists of between 9 and 14 weeks of classroom instruction including practice in food preparation Training length varies depending on specialty Course content typically includes standard and dietetic menus and recipes preparing and cooking various food stuffs and bakery products food supply and ordering and storage of meats poultry and other perishable items Further training occurs on the job and through advanced courses The Army Navy and Marine Corps offer certified apprenticeship programs for some specialties in this occupation Back to Top Abilities Oral Expression The ability to communicate information and ideas in speaking so others will understand Back to Top Interests Realistic Realistic occupations frequently involve work activities that include practical hands on problems and solutions They often deal with plants animals and real world materials like wood tools and machinery Many of the occupations require working outside and do not involve a lot of paperwork or working closely with others Second Interest High Point Secondary Cutoff Rank Descriptiveness Conventional Conventional occupations frequently involve following set procedures and routines These occupations can include working with data and details more than with ideas Usually there is a clear line of authority to follow Social Social occupations frequently involve working with communicating with and teaching people These occupations often involve helping or providing service to others Back to Top Work Styles Dependability Job requires being reliable responsible and dependable and fulfilling obligations Cooperation Job requires being pleasant with others on the job and displaying a good natured cooperative attitude Attention to Detail Job requires being careful about detail and thorough in completing work tasks Integrity Job requires being honest and ethical Self Control Job requires maintaining composure keeping emotions in check controlling anger and avoiding aggressive behavior even in very difficult situations Concern for Others Job requires being sensitive to others needs and feelings and being understanding and helpful on the job Independence Job requires developing one s own ways of doing things guiding oneself with little or no supervision and depending on oneself to get things done Initiative Job requires a willingness to take on responsibilities and challenges Social Orientation Job requires preferring to work with others rather than alone and being personally connected with others on the job Leadership Job requires a willingness

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2012.00 (2013-06-13)
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  • Cooks, Private Household | TN Career Information Delivery System
    operation and organization of kitchens and all food related activities including the presentation and serving of food Plan and prepare food for parties holiday meals luncheons special functions and other social events Serve meals and snacks to employing families and their guests Travel with employers to vacation homes to provide meal preparation at those locations Back to Top Knowledge Customer and Personal Service Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction Sales and Marketing Knowledge of principles and methods for showing promoting and selling products or services This includes marketing strategy and tactics product demonstration sales techniques and sales control systems Clerical Knowledge of administrative and clerical procedures and systems such as word processing managing files and records stenography and transcription designing forms and other office procedures and terminology Customer and Personal Service Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction Production and Processing Knowledge of raw materials production processes quality control costs and other techniques for maximizing the effective manufacture and distribution of goods Sales and Marketing Knowledge of principles and methods for showing promoting and selling products or services This includes marketing strategy and tactics product demonstration sales techniques and sales control systems Administration and Management Knowledge of business and management principles involved in strategic planning resource allocation human resources modeling leadership technique production methods and coordination of people and resources Food Production Knowledge of techniques and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Production and Processing Knowledge of raw materials production processes quality control costs and other techniques for maximizing the effective manufacture and distribution of goods English Language Knowledge of the structure and content of the English language including the meaning and spelling of words rules of composition and grammar Back to Top Skills Management of Financial Resources Determining how money will be spent to get the work done and accounting for these expenditures Time Management Managing one s own time and the time of others Back to Top Work Activities Organizing Planning and Prioritizing Work Developing specific goals and plans to prioritize organize and accomplish your work Handling and Moving Objects Using hands and arms in handling installing positioning and moving materials and manipulating things Monitoring and Controlling Resources Monitoring and controlling resources and overseeing the spending of money Establishing and Maintaining Interpersonal Relationships Developing constructive and cooperative working relationships with others and maintaining them over time Getting Information Observing receiving and otherwise obtaining information from all relevant sources Back to Top Work Styles Independence Job requires developing one s own ways of doing things guiding oneself with little or no supervision and depending on oneself to get things done Integrity Job requires being honest and ethical Dependability Job requires being reliable responsible and dependable and fulfilling obligations

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2013.00 (2013-06-13)
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  • Cooks, Restaurant | TN Career Information Delivery System
    and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Food Production Knowledge of techniques and equipment for planting growing and harvesting food products both plant and animal for consumption including storage handling techniques Customer and Personal Service Knowledge of principles and processes for providing customer and personal services This includes customer needs assessment meeting quality standards for services and evaluation of customer satisfaction Back to Top Abilities Time Sharing The ability to shift back and forth between two or more activities or sources of information such as speech sounds touch or other sources Oral Expression The ability to communicate information and ideas in speaking so others will understand Information Ordering The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules e g patterns of numbers letters words pictures mathematical operations Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences Deductive Reasoning The ability to apply general rules to specific problems to produce answers that make sense Manual Dexterity The ability to quickly move your hand your hand together with your arm or your two hands to grasp manipulate or assemble objects Problem Sensitivity The ability to tell when something is wrong or is likely to go wrong It does not involve solving the problem only recognizing there is a problem Originality The ability to come up with unusual or clever ideas about a given topic or situation or to develop creative ways to solve a problem Back to Top Interests Realistic Realistic occupations frequently involve work activities that include practical hands on problems and solutions They often deal with plants animals and real world materials like wood tools and machinery Many of the occupations require working outside and do not involve a lot of paperwork or working closely with others Enterprising Enterprising occupations frequently involve starting up and carrying out projects These occupations can involve leading people and making many decisions Sometimes they require risk taking and often deal with business Second Interest High Point Secondary Cutoff Rank Descriptiveness Artistic Artistic occupations frequently involve working with forms designs and patterns They often require self expression and the work can be done without following a clear set of rules Back to Top Work Styles Dependability Job requires being reliable responsible and dependable and fulfilling obligations Cooperation Job requires being pleasant with others on the job and displaying a good natured cooperative attitude Attention to Detail Job requires being careful about detail and thorough in completing work tasks Self Control Job requires maintaining composure keeping emotions in check controlling anger and avoiding aggressive behavior even in very difficult situations Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high stress situations Initiative Job requires a willingness to take on responsibilities and challenges Achievement Effort Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2014.00 (2013-06-13)
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  • Cooks, Short Order | TN Career Information Delivery System
    serving customers at tables or counters Perform simple food preparation tasks such as making sandwiches carving meats and brewing coffee Order supplies and stock them on shelves Accept payments and make change or write charge slips as necessary Back to Top Education This position requires little education or training Most of the skills are learned on the job Advancement opportunities for short order cooks are limited however completion of high school and work experience may prepare students for management positions in fast food service For related information and recommended courses to prepare for this occupation Tennessee high school students may visit the Family and Consumer Sciences Education Standards and Competency Profiles online Back to Top Abilities Speech Recognition The ability to identify and understand the speech of another person Back to Top Interests Realistic Realistic occupations frequently involve work activities that include practical hands on problems and solutions They often deal with plants animals and real world materials like wood tools and machinery Many of the occupations require working outside and do not involve a lot of paperwork or working closely with others Third Interest High Point Tertiary Cutoff Rank Descriptiveness Second Interest High Point Secondary Cutoff Rank Descriptiveness Enterprising Enterprising occupations frequently involve starting up and carrying out projects These occupations can involve leading people and making many decisions Sometimes they require risk taking and often deal with business Back to Top Work Styles Dependability Job requires being reliable responsible and dependable and fulfilling obligations Attention to Detail Job requires being careful about detail and thorough in completing work tasks Integrity Job requires being honest and ethical Stress Tolerance Job requires accepting criticism and dealing calmly and effectively with high stress situations Cooperation Job requires being pleasant with others on the job and displaying a good natured cooperative attitude

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=35-2015.00 (2013-06-13)
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  • Cooling and Freezing Equipment Operators and Tenders | TN Career Information Delivery System
    and position wrapping paper sticks bags or cartons into dispensing machines Insert forming fixtures and start machines that cut frozen products into measured portions or specified shapes Place or position containers into equipment and remove containers after completion of cooling or freezing processes Inspect and flush lines with solutions or steam and spray equipment with sterilizing solutions Position molds on conveyors and measure and adjust level of fill using depth gauges Sample and test product characteristics such as specific gravity acidity and sugar content using hydrometers pH meters or refractometers Activate mechanical rakes in order to regulate flow of ice from storage bins to vats Back to Top Knowledge Mechanical Knowledge of machines and tools including their designs uses repair and maintenance Mechanical Knowledge of machines and tools including their designs uses repair and maintenance Chemistry Knowledge of the chemical composition structure and properties of substances and of the chemical processes and transformations that they undergo This includes uses of chemicals and their interactions danger signs production techniques and disposal methods Back to Top Education Although there are no specific educational requirements for this occupation employers increasingly seek high school graduates A brief program of on the job training is offered by some manufacturers Coursework includes safety regulations machine operation and sampling and testing procedures High school students may prepare by taking courses in science mathematics English communications chemistry and vocational agriculture College courses in bacteriology and food technology will assist applicants in obtaining an advanced position in this dairy related industry Back to Top Work Activities Controlling Machines and Processes Using either control mechanisms or direct physical activity to operate machines or processes not including computers or vehicles Handling and Moving Objects Using hands and arms in handling installing positioning and moving materials and manipulating things Performing General Physical Activities Performing physical activities that require considerable use of your arms and legs and moving your whole body such as climbing lifting balancing walking stooping and handling of materials Monitor Processes Materials or Surroundings Monitoring and reviewing information from materials events or the environment to detect or assess problems Repairing and Maintaining Mechanical Equipment Servicing repairing adjusting and testing machines devices moving parts and equipment that operate primarily on the basis of mechanical not electronic principles Making Decisions and Solving Problems Analyzing information and evaluating results to choose the best solution and solve problems Updating and Using Relevant Knowledge Keeping up to date technically and applying new knowledge to your job Identifying Objects Actions and Events Identifying information by categorizing estimating recognizing differences or similarities and detecting changes in circumstances or events Back to Top Interests Realistic Realistic occupations frequently involve work activities that include practical hands on problems and solutions They often deal with plants animals and real world materials like wood tools and machinery Many of the occupations require working outside and do not involve a lot of paperwork or working closely with others Second Interest High Point Secondary Cutoff Rank Descriptiveness Back to Top Work Styles Dependability

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=51-9193.00 (2013-06-13)
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  • Copy Writers | TN Career Information Delivery System
    points being made asking questions as appropriate and not interrupting at inappropriate times Back to Top Abilities Oral Comprehension The ability to listen to and understand information and ideas presented through spoken words and sentences Oral Expression The ability to communicate information and ideas in speaking so others will understand Written Expression The ability to communicate information and ideas in writing so others will understand Fluency of Ideas The ability to come up with a number of ideas about a topic the number of ideas is important not their quality correctness or creativity Originality The ability to come up with unusual or clever ideas about a given topic or situation or to develop creative ways to solve a problem Near Vision The ability to see details at close range within a few feet of the observer Deductive Reasoning The ability to apply general rules to specific problems to produce answers that make sense Written Comprehension The ability to read and understand information and ideas presented in writing Inductive Reasoning The ability to combine pieces of information to form general rules or conclusions includes finding a relationship among seemingly unrelated events Back to Top Work Activities Communicating with Persons Outside Organization Communicating with people outside the organization representing the organization to customers the public government and other external sources This information can be exchanged in person in writing or by telephone or e mail Thinking Creatively Developing designing or creating new applications ideas relationships systems or products including artistic contributions Communicating with Supervisors Peers or Subordinates Providing information to supervisors co workers and subordinates by telephone in written form e mail or in person Establishing and Maintaining Interpersonal Relationships Developing constructive and cooperative working relationships with others and maintaining them over time Selling or Influencing Others Convincing others to buy merchandise goods or to otherwise change their minds or actions Organizing Planning and Prioritizing Work Developing specific goals and plans to prioritize organize and accomplish your work Updating and Using Relevant Knowledge Keeping up to date technically and applying new knowledge to your job Back to Top Interests Artistic Artistic occupations frequently involve working with forms designs and patterns They often require self expression and the work can be done without following a clear set of rules Enterprising Enterprising occupations frequently involve starting up and carrying out projects These occupations can involve leading people and making many decisions Sometimes they require risk taking and often deal with business Second Interest High Point Secondary Cutoff Rank Descriptiveness Back to Top Work Styles Dependability Job requires being reliable responsible and dependable and fulfilling obligations Persistence Job requires persistence in the face of obstacles Initiative Job requires a willingness to take on responsibilities and challenges Attention to Detail Job requires being careful about detail and thorough in completing work tasks Achievement Effort Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks Cooperation Job requires being pleasant with others on the job and displaying a good natured cooperative attitude

    Original URL path: http://tcids.tbr.edu/career_query2.php?soc=27-3043.04 (2013-06-13)
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