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  • January 2014 – Meat Science Extension
    Life Sciences Dr Kate VandenBosch as keynote speakers and focused on Read More Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An EEO AA employer University of Wisconsin Extension provides equal opportunities in employment and programming including Title IX and Americans with Disabilities ADA requirements Connect with Us University of Wisconsin Extension Cooperative Extension Home We teach

    Original URL path: http://fyi.uwex.edu/meats/2014/01/ (2016-02-18)
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  • September 2012 – Meat Science Extension
    the University of Wisconsin Madison Animal Sciences Building For Read More Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An EEO AA employer University of Wisconsin Extension provides equal opportunities in employment and programming including Title IX and Americans with Disabilities ADA requirements Connect with Us University of Wisconsin Extension Cooperative Extension Home We teach learn lead

    Original URL path: http://fyi.uwex.edu/meats/2012/09/ (2016-02-18)
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  • February 2012 – Meat Science Extension
    meat processing training program for seventeen individuals as sausage makers Read More Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An EEO AA employer University of Wisconsin Extension provides equal opportunities in employment and programming including Title IX and Americans with Disabilities ADA requirements Connect with Us University of Wisconsin Extension Cooperative Extension Home We teach learn

    Original URL path: http://fyi.uwex.edu/meats/2012/02/ (2016-02-18)
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  • Uncategorized – Meat Science Extension
    will begin in 2016 Click on the Master Meat Crafter Training Program link to find program details Read More 2015 Meat Curing School On January 14 16 the Master Meat Crafter training participants gathered at the University of Wisconsin to attend the Meat Curing School where they learned about the scientific technical and practical application of meat curing This was the 4th of the 6 required Schools for completion of the MMC program One of the highlights of the program was an Read More Congratulations to the Class of 2014 Master Meat Crafter Graduates On the evening of January 17th twenty one Master Meat Crafter candidates successfully met the requirements necessary to receive the distinction of Master Meat Crafter The graduation ceremony highlighted Wisconsin Secretary of Agriculture Mr Ben Brancel and the Dean of the College of Agricultural and Life Sciences Dr Kate VandenBosch as keynote speakers and focused on Read More 2012 Basic HACCP Training Program While conversing with any meat processor food vendor or restaurant owner operator simply mention the acronym HACCP Instantaneously you may observe adverse emotions of frustration and agitation however this is no longer the case for the 63 citified participants of the 2012 Basic HACCP Training program held at the University of Wisconsin Madison Animal Sciences Building For Read More Seventeen Candidates Receive Distinction as Master Meat Crafter Smiles of achievement excitement and relief were seen on many faces at the first ever Master Meat Crafter Training program graduation ceremony was held at the DoubleTree hotel in Madison WI on January 20th 2012 This day marked the end of a two year rigorous meat processing training program for seventeen individuals as sausage makers Read More Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of

    Original URL path: http://fyi.uwex.edu/meats/category/uncategorized/ (2016-02-18)
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  • 2016 Master Meat Crafter Graduation Event Information – Meat Science Extension
    guests must purchase a meal ticket for 10 The graduation banquet and reception will take place the evening of Friday January 22 nd 2016 at the Double Tree Hotel 525 W Johnson Street Madison WI The evening social will begin at 6 15 pm followed by a formal dinner at 7 00 pm Each graduating Master Meat Crafter is granted one complimentary guest pass Any additional guests must purchase a banquet meal ticket for 35 Please RSVP to Madi Potratz 608 890 3633 mpotratz wisc edu or Jeff Sindelar 608 262 0555 jsindelar wisc edu by January 8 2016 Click here here to view a detailed event agenda of plant project presentations and evening banquet Meal tickets can be purchased with credit card online at https charge wisc edu animalscience workshops aspx Or can paid with check and sent to UW Meat Lab ATTN Madi Potratz 1805 Linden Drive Madison WI 53706 A block of rooms has been put on hold at the DoubleTree hotel for both Thursday and Friday evenings Please make your reservation by Monday January 4 th to guarantee yourself a room Reservations can be made on the phone or by following this direct link http doubletree hilton com en dt groups personalized M MSNDTDT MMC 20160120 index jhtml WT mc id POG For more information regarding this event please contact Madi Potratz 608 890 3633 mpotratz wisc edu Post navigation Previous 2016 2018 MMC Materials Posted Materials brochure program outline and application have now been posted for the next Master Meat Crafter Training program class The class will begin in 2016 Click on the Master Meat Crafter Training Program link to find program details Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An

    Original URL path: http://fyi.uwex.edu/meats/2015/12/03/2016-master-meat-crafter-graduation-information/ (2016-02-18)
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  • 2016-2018 MMC Materials Posted – Meat Science Extension
    of Wisconsin to attend the Meat Curing School where they learned about the scientific technical and practical application of meat curing This was the 4th of the 6 required Schools for completion of the MMC program One of the highlights of the program was an activity called the Meat Product Showcase where each participant featured one of their product at a special evening event Next 2016 Master Meat Crafter Graduation Event Information The graduation event of the 2016 Master Meat Crafter class will occur over a span of 1 5 days on the 21 22nd of January in 2016 Candidates plant project presentations will begin at 1 00pm on Thursday in the UW Pyle Center 702 Langdon Street Madison WI and will resume Friday at 8 00am All are welcome to attend these presentations Each graduating Master Meat Crafter is granted one complimentary guest pass Additional guests must purchase a meal ticket for 10 The graduation ban Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An EEO AA employer University of Wisconsin Extension provides equal opportunities in employment and programming including Title IX and Americans with Disabilities

    Original URL path: http://fyi.uwex.edu/meats/2015/05/01/2016-2018-mmc-materials-posted/ (2016-02-18)
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  • 2015 Meat Curing School – Meat Science Extension
    of the program was an activity called the Meat Product Showcase where each participant featured one of their product at a special evening event Post navigation Previous Congratulations to the Class of 2014 Master Meat Crafter Graduates On the evening of January 17th twenty one Master Meat Crafter candidates successfully met the requirements necessary to receive the distinction of Master Meat Crafter The graduation ceremony highlighted Wisconsin Secretary of Agriculture Mr Ben Brancel and the Dean of the College of Agricultural and Life Sciences Dr Kate VandenBosch as keynote speakers and focused on the unparallelled accomplishments of each of the candidates The graduates should be very proud of their efforts over Next 2016 2018 MMC Materials Posted Materials brochure program outline and application have now been posted for the next Master Meat Crafter Training program class The class will begin in 2016 Click on the Master Meat Crafter Training Program link to find program details Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012 Categories Uncategorized University of Wisconsin Extension An EEO AA employer University of Wisconsin Extension provides equal opportunities in employment and programming including Title IX and Americans with Disabilities ADA requirements

    Original URL path: http://fyi.uwex.edu/meats/2015/01/24/2015-meat-curing-school/ (2016-02-18)
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  • Congratulations to the Class of 2014 Master Meat Crafter Graduates! – Meat Science Extension
    2014 Class of Master Meat Crafter Graduates For a video compilation of the graduation events please visit http tinyurl com lqfa2jf Post navigation Previous 2012 Basic HACCP Training Program While conversing with any meat processor food vendor or restaurant owner operator simply mention the acronym HACCP Instantaneously you may observe adverse emotions of frustration and agitation however this is no longer the case for the 63 citified participants of the 2012 Basic HACCP Training program held at the University of Wisconsin Madison Animal Sciences Building For two days these industry leaders business owners and employees received a practical hands on education founde Next 2015 Meat Curing School On January 14 16 the Master Meat Crafter training participants gathered at the University of Wisconsin to attend the Meat Curing School where they learned about the scientific technical and practical application of meat curing This was the 4th of the 6 required Schools for completion of the MMC program One of the highlights of the program was an activity called the Meat Product Showcase where each participant featured one of their product at a special evening event Search for Archives December 2015 May 2015 January 2015 January 2014 September 2012 February 2012

    Original URL path: http://fyi.uwex.edu/meats/2014/01/23/congratulations-to-the-class-of-2014-master-meat-crafter-graduates/ (2016-02-18)
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